Crispy
1 member found
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Chris Jallard
Australia
53 creative works found
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playing in the long grass
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A frosty white morning the sun is waiting for the trains to wake up and shake the icing off the trees
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Usually I am not eating chips, but I don’t know why now I just WANT to eat Pringles Original…Mm-mmm-m :) / More Photos: /
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No, my cereal dosen’t actually talk, it just…....sorta whispers.
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For all you nostalgics out there – The Re-Animator has come back from the dead, with a new fresh, crisp and puffy attitude ! He will rock – bring back from the dead – your wardrobe __
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Canon Digital Rebel Xsi, 12.2 mp / Home Made Coffee Cake /
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digital photo A crispy clean flower / /
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color digital 3-09 / tinted and staurated
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This was the first shot taken with my macro. This dead fly was the only one I could find. Still, not a live fly anywhere….figures! /
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A good start to the day, a lovely crisp, fresh morning. Cockatoo, Victoria. May 2009 Australia.
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Crispy, burned dragon cartoon. This is why dragons hate getting the hiccups.
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Crispy, burned dragon cartoon. This is why dragons hate getting the hiccups.
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Juse a crumbly potato cut them by hand or with a french fries Cutter. The oil is important Peanut oil (arachis oil) two parts, / Sunflower oil one part, Olive oil one part. / 3-5 minutes in the oil (180 degrees) for the first time and let them cool down for 5 minutes. / afther cool in the oil again for 1-3 minutes. Eat tastily
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I photographed a bunch of beauuutiful British Shorthair cats today, among them this kitten. They are so fluffy and cuddly and huggable that I completely overlooked my allergy and even thought it was cute when this little one took a bite and punctured my finger. I just “aaaawww”ed my way throuh the entire photosession :-) Breeders webpage http://www.crispycat.com/index-eng.html September 2009 – Featured in Paws n Claws
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British shorthair kitten, curious little fellow.
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Breeders web page: http://www.crispycat.com/index-eng.html
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I am…trying to…argh…scratch!
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ZOMBIEMON POSTERS /
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Ingredients: / Tiger prawns / Vegetable oil / Batter Ingredients: / 1 medium egg / Plain flour (100gm) / ½ tsp bicarbonate of soda / Salt to taste Procedure / 1. Remove the heads and shells of the prawns but leave the tails on. Slit the back of each prawn and rinse, remove the black cord. Pat dry with paper tissue and store. / 2. Break and add egg in cold water and whisk. Add flour, bicarbonate soda in the egg-water mixture and mix it to create a mixture with lumps of flour. Dust prawns with some flour and holding tail in the hand dip it in batter, then drop and fry into the oil. Fry till they turn golden brown on medium heat. Decorate and Serve with tomato ketchup
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2009 acrylic on canvas. I made this to enter in an upcoming local show themed after history and one of the first historical events to pop into my head was the Salem witch trials.
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