Cooking food 

604 creative works found

  • A woman of a Bishnoi community about 100km outside of Jodhpur, India, makes chapatis in her kitchen.

  • / Dragon Chef! / / Desserts are Dragon Chef’s speciality! / / All of these are a part of a Children’s Book I’ve written, as you could probably imagine, there are a LOT more Dragons, and Dragon Chef’s doing different things. Stay Tuned… /

  • Frosted kitchen window from the outside – inner city Sydney

  • All the delicious delights and colours of beautiful Tuscany painted in a stylish, colourful, lively composition.

  • Eat your Dinner!

  • A very cool green cauliflower! I couldn’t resist buying it from the market stall.

  • A very cool cauliflower at the market!

  • check out all the other shirt colours (i couldn’t decide which one works best, but then sticked with brown…) / /

  • / Origami Sushi Children’s Keds Shoes available at Zazzle / Origami Sushi Love Mix available @ Zazzle also in babies wear and adults / / / Origami Sushi Love Mix / by Karin Taylor Here is the delightful combination of a dear little twosome… The relationship between Origami Love and Sushi Love is so special and sweet, they are best friends, they met one day on the train, Origami was off to the dojo for his daily Judo Class and Sushi was off learn sushi making at her local Cooking Class after school, when they bumped into each other they just knew they were going to be forever friends!

  • yum yum… Top Ten finish – Food challenge – Shameless Self-Promotion group – April 2009 /

  • This is a metal measuring cup for dry ingredients Measuring Cup placed 9th out of 42 entries in the ‘Kitchen Utensils’ Challenge of The Domestic Art Group – Home is where the art is

  • Nov 2008 – HDR / Suburban Scenes by Mike Savad

  • Food, glorious food! / What wouldn’t we give for / That extra bit more— / That’s all that we live for / Why should we be fated to / Do nothing but brood / On food, / Magical food, / Wonderful food, / Marvellous food, / Fabulous food.

  • The more you wriggle….the longer this will take. —-—-—-—-—-——- / Self portrait …..cooking. Canon 30D

  • / Aficionadoes of the delightful Mma Ramotswe will know exactly what I mean by the title of this painting….to the those who aren’t, I urge you to delve into this wonderful series of books…you’ll get hooked like I am…for a faster fix, watch it on HBO.. Watercolour on Saunders Not Paper…part of the Tools and Still Life Collections.. / Still Life with an Awl / Still Life with Picture Wire / Enigma..A Still Life

  • Camera: Nikon D300 / Exposure: 0.008 sec (1/125) / Aperture: f/16.0 / Focal Length: 105 mm / Exposure: 0.00 / ISO Speed: 200 / Exposure Bias: 0 EV / Flash: On, Return detected

  • The title of this abstract painting is a play on words…”Salad Days” in popular parlance refers to our youth, days of carefree life, romantic, joyous, free from responsibility…but the painting in it’s impression of a single lettuce leaf, is also a celebration of the joy of the coming season…salad days…. / I love the challenge of painting food as an abstract work…I used various types of watercolours, including the powdered metallics, to give me the effects I wanted to achieve…the veins of the leaf explode with vibrant reds and oranges, while the edges glitter with copper and gold…the feeling is of crackling heat and light….the vibrance and energy that comes only with youth in our “Salad Days“ / A Single Lettuce Leaf

  • they like cooking, but what they like the best is liking the pan ! / / /

  • A favorite recipe of my wife & I. / Photo capture with a Canon Powershot A570 IS. Chicken & Dumplings / Chicken / 4 large, boneless chicken breast / cut into strips. / 4 cubes chicken bullion / 1 small onion, chopped / Parley, salt & pepper to taste Dumpling / 2 cups flour / 2 eggs / ½ up sour cream / ½ cup chicken broth / ½ cup cornstarch 1.Bring a large pot of salted water to boil. / Add chicken bullion, onion, parley, salt & pepper. / Cook for 45 minutes or until chicken is no longer pink. / Reduce heat to low and continue to simmer. 2.While chicken is cooking, combine in medium bowl flour, eggs, sour cream & broth. / Mix well and roll out dough on a floured surface. / Cut into squares and drop into boiling chicken mixture. / In a small bowl, mix together cornstarch and enough water to form a thin paste, stir into the pot. / Continue to simmer 5-10 minutes or until dumplings are light & fluffy.

  • A good meal makes a man feel more charitable toward the world than any sermon. – Arthur Pendenys This heart is made entirely of vector shapes. Many shapes I created myself or I adapted royalty free vector’s to give my own stamp on them.

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