Cook food
645 creative works found
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This shirt was made for my boss candy from college, she is an awesome lady and this is her look…the look she gives you when your in trouble. Love her to pieces. 2007 her favorite phrase is bite me! I had some questions as to whether or not this shirt was created by me. WELL YES IT IS!!!! i Drew this shirt design, and scanned it. Photoshop was used to add color to the drawing. The design is 100% mine… !!!! AS IS ALL MY WORK!
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photograph digitally manipulated strawberries inside a aluminium colander and photographed and photoshop treatment / /
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Two round eggplants (prosperosa) isolated on white background
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Lovely Asparagus!
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One blue shrimp escapes from a bowl. (Isolated on a white background).
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Fresh and Red Hot
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A stand mixer is essentially the same as a hand mixer, but is mounted on a stand which bears the weight of the device. Stand mixers are larger and have more powerful motors than their hand-held counterparts. They generally have a special bowl that is locked in place while the mixer is operating. A typical home stand mixer will include a wire whip for whipping creams and egg whites; a flat beater for mixing batters; and a dough hook for kneading. Mixers should not be confused with blenders . Blenders contain sharp blades and typically operate at higher speeds that chop, liquefy, or otherwise break down larger food items. A mixer is a much slower device without blades.
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Cheese is a food made from the milk of cows, goats, sheep and other mammals, by coagulating the milk. There are hundreds of types of cheese produced all over the world. Different styles and flavors of cheese are the result of using milk from various mammals or with different butterfat contents, employing particular species of bacteria and molds, and varying the length of aging and other processing treatments. Other factors include animal diet and the addition of flavoring agents such as herbs, spices, or wood smoke. Whether the milk is pasteurized may also affect the flavor. Cheeses are eaten both on their own and cooked as part of various dishes.
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Pasta
by TriciaDanbyNoooooooooooooooooooooooooooddles
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An onion sprouts.
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If you ever want the lettering changed or different sayings please let me know. Thank you for looking and have a great day.
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. / . / Canon EOS 400D / Sigma 17-70 / . / .
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It’s a duel to the death! Who will win? Clearly, the saucier, the better!
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acrylic
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Feature Recipes – 3/16/09 / Recipes – 1/26/09 This is what you call a dump cake. It was prepared in a dutch oven outside by our campfire. You put the lid on and cover the lid with hot coals. This one is blueberries and pears. You can also use pineapple and cherries, or just use peaches or apples for a cobbler. It is the best! The recipes below are for cooking indoors in your oven. To cook outdoors and use a big iron dutch oven, you will want to double this recipe. Just line your dutch oven with heavy aluminum foil first, dump all ingredients in, put lid on,then from your already burning campfire, just use a shovel to scoop up hot coals and place on top of the lid. You will need to replace the coals when they cool with new hot one’s a few times during baking, takes maybe an hour. And yes this is great with vanilla ice cream – happy baking!! Recipe for Dump Cake – This is a 5-star recipe This recipe is easy enough for kids to bake. It was actually designed for kids. There is no mixing involved. Canned fruits are dumped into a baking pan, topped with cake mix, butter, and nuts, then baked. The result is something in between a cake and a cobbler, and amazingly delicious. Adults will also love this recipe. Prep Time: 10 minutes / Cook Time: 1 hour Ingredients: / 1 (20 ounces) can sliced pears, undrained / 1 (21 ounces) can prepared more fruit blueberry pie filling / 1 (18.25 ounces) box yellow cake mix / 2 sticks of butter or margarine, each cut into 12 slices / 1/4 cup chopped nuts (your choice – optional) Preparation: / Preheat oven to 350 degrees F (325 for glass baking dish). Have a 9 by 13-inch baking pan ready. Dump undrained pineapple into baking dish or pan and spread it out evenly. Using a spoon, dump globs of cherry pie filling evenly on top of the pineapple. Sprinkle the cake mix evenly over the cherry and pineapple layers. Cut butter into slices with a butter knife and place slices evenly over cake mix. Sprinkle nuts on top if you’re using them. Bake for one hour. Use heavy oven mitts to remove the dump cake from oven.. To serve, scoop cake out with a large spoon like a cobbler, and dump it on a nice plate. A scoop of vanilla ice cream is delicious with dump cake. Serve warm or cold. Yield: about 10 to 12 servings Variations/Substitutions: Cherry/Pineapple Dump Cake / 1 (21 ounce) can cherry pie filling / 1 (15 ounce) can crushed pineapple / 1 (18.25 ounce) package yellow cake mix / 8 ounces chopped walnuts / 1/2 cup butter Prepare as above Black Forest Dump Cake / 1 (21 ounce) can cherry pie filling / 1 (16.5 ounce) can pitted dark sweet cherries / 1 (18.25 ounce) package chocolate cake mix / 1 cup chopped walnuts / 3/4 cup butter, cut into pieces Prepare as above
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MY BUBBLESITE
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A red capsicum (bell pepper) sliced length ways into quarters. Isolated on white. Checkout my food calendar for this and other food photos: /
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A red capsicum cut in half. Isolated on white.
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Vanilla Slice 2 sheets of ready rolled puff pastry or 1 packet of Arnotts lattice biscuits / 1/4 cup caster sugar / 1/4 cup custard powder / 1 1/2 cups milk / 1 teaspoon vanilla essence / square baking tray lined with baking paper. / Mix together the sugar and the custard powder with a little of the milk to disolve and pour into a microwave jug with the rest of the milk and the vanilla essence. Cook for 1 minute lots until the custard thickens. Cool slighty with cling wrap sitting on top of the custard. / Lay 9 of the biscuits in a square tray and pour the custard on top and lay another 9 biscuits on the top of the custard. / If cooking pastry, dock the pastry with a fork and cook in a hot oven until golden and set aside to cool. Vanilla Icing / Melt 1 large tablespoon of butter and mix with some cream or milk add about 1 cup of icing sugar or mixture and stir to form a thick paste. More cream added if needed along with a good teaspoon of vanilla. / Ice the tops of each and cut / Makes 9 > FEATURED IN: / Recipes along with photos 5/june/2009
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The coolest trio right here.
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chopped chive
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I baked this today in the wood cook stove and BOY was it GOOD! / NE Sask,Canada / /
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