Confectionary
43 creative works found
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Model/Photographer: SexyEyes69 Image Of Woman Wearing Open Jeans Filled With Smarties FULL SCREEN PLEASE
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As a child I have fond memories of eating Jelly Babies when I lived in England. I later found out that they were originally known as Peace Babies. Jelly Babies were launched 75 Years ago by Bassett’s – one of Britain’s oldest sweets manufacturers – to celebrate the end of the first world war. Peace Babies were popular between the wars, but production ceased in the Second World War because of a shortage of raw materials. They came back in 1953, renamed Jelly Babies. I thought I’ll paint some of the famous Bertie Basset’s liquorice allsorts too,,,I use to love the black jelly ones with thousands and thousands on them. Oh the memories of childhood :)
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Bright, colourful, sugary wicknessness More yummy things here
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Chocolate cookies and assortment of chocolate foods. Nirvana for Chocoholics. 3 diffused tungsten lights from above and sides. / 4×5 view camera / original 4×5 kodak extachrome 160 transparency / Scanned and corrected for digital Top ten: February Avatar Challenge Food for Thought group 1/31/2009 —-—-—-—-—-—-—-—-—-—-—-—-- / —-—-—-—-—-—-—-—-—-—-—-—--
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ACRYLIC ART CALENDARS CARDS POETRY PHOTOGRAPHY – ANIMALS PHOTOGRAPHY -CANDID SHOTS PHOTOGRAPHY – CATS AND DOGS PHOTOGRAPHY – CONTEMPORARY WORK PHOTOGRAPHY – FLOWERS PHOTOGRAPHY – INSECTS PHOTOGRAPHY – TRADITIONALLY TURKISH PHOTOGRAPHY – TREE AND TREE PARTS T-SHİRTS Turkish Delight is a candy that originated in Turkey in the 1700’s. The candy was featured in “The Lion, the Witch and the Wardrobe”, by C.S Lewis. The White Witch tempted a character, Edmund with Turkish Delight. PHOTOGRAPHY – TRADITIONALLY TURKISH / DRESS / FOOD / LANDSCAPE / Prep Time: 15 minutes / Cook Time: 1 hour, 10 minutes / Ingredients: / 4 cups granulated sugar / 1 1/4 cups cornstarch / 1 teaspoon cream of tartar / 4 1/4 cups water / 1 tablespoon lemon juice / 1 1/2 tablespoons rosewater / 1 cup confectioners sugar / Vegetable oil ot shortening / Preparation: / In a 9 inch baking pan, grease the sides and bottom with vegetable oil or shortening. Line with wax paper and grease the wax paper. In a saucepan, combine lemon juice, sugar and 1 1/2 cups water on medium heat. Stir constantly until sugar dissolves. Allow mixture to boil. Reduce heat to low and allow to simmer, until the mixture reaches 240 degrees on a candy thermometer. Remove from heat and set aside. Combine cream of tartar, 1 cup corn starch and remaining water in saucepan over medium heat. Stir until all lumps are gone and the mixture begins to boil. Stop stirring when the mixture has a glue like consistency. Stir in the lemon juice, water and sugar mixture. Stir constantly for about 5 minutes. Reduce heat to low, Allow to simmer for 1 hour, stirring frequently. Once the mixture has become a golden color, stir in rosewater. Pour mixture into wax paper lined pan. Spread evenly and allow to cool overnight. Once it has cooled overnight, sift together confectioners sugar and remaining cornstarch. Turn over baking pan containing Turkish delight onto clean counter or table and cut with oiled knife into one inch pieces. Coat with confectioners sugar mixture. Serve or store in airtight container in layers separated with wax or parchment paper.
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It’s all about the chocolate. / / Painting and digital alteration.
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Bright, colourful, sugary wicknessness More yummy things here / . / More nostalgic things here
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A pastel rendition of still-life arrangement of sweets known as ‘Liquorice Allsorts’.
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mmmmm yummy yummy!!
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This is a new range of chocolate wish are being decorated and used as gifts for guest at weddings, engagements, christening, new baby, graduation and list goes on. They are being designed by my mother Aida and sister Caroline so if you are interested please contact caroline on carolinenader@hotmail.com.au
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The top image is a cookie I decorated and the bottom image / is a shot of some of our recent snow fall. / Taken with a macro lens. © Jessica Walker 2008 More from the series: /
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In Australia we are using the native animal called a Bilby instead of the Easter bunny.
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Another shot of an Easter Bilby egg.
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This is a new range of chocolate wish are being decorated and used as gifts for guest at weddings, engagements, christening, new baby, graduation and list goes on. They are being designed by my mother Aida and sister Caroline so if you are interested please contact caroline on carolinenader@hotmail.com.au
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Home made toffees. Sticky or jaw breaking? / Lots of sugary wickedness! More yummy things here / More nostalgic things here
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Cookies I decorated, shot with a macro lens. / © Jessica Walker 2008 More from the series: /
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Ever wonder where gummy bears come from? Well, from the gummy bear machine bear….thingy.
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ACRYLIC ART CALENDARS CARDS POETRY PHOTOGRAPHY – ANIMALS PHOTOGRAPHY -CANDID SHOTS PHOTOGRAPHY – CATS AND DOGS PHOTOGRAPHY – CONTEMPORARY WORK PHOTOGRAPHY – FLOWERS PHOTOGRAPHY – INSECTS PHOTOGRAPHY – TRADITIONALLY TURKISH PHOTOGRAPHY – TREE AND TREE PARTS T-SHİRTS Happy Birthday chocolates GREETING CARDS ARTWORK ADAPTATIONS – BLANK / ARTWORK ADAPTATIONS – WITH MESSAGE / EVENTS / BIRTH / BIRTHDAY / HEARTS, LOVE, VALENTINE, INNUENDO AND TEASE / HUMOUROUS CARDS FOR ALL OCASSIONS / / , / SEASONAL AND HOLIDAYS / BURNS / CHRISTMAS / EASTER / GET WELL / MOTHER’S DAY / REMEMBRANCE / THINKING OF YOU /
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Another shot taken using my Light Box/Tent.
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Brightly coloured boiled sweets.
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Close-up of jelly beans
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Confectionary
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Colour is natures candy.
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