Colourful food
502 creative works found
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Digital image
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The basic Apple / Alphabet Food & Vegetable Series / coloured pencil illustration
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Food Photography, Stuffed Peppers / Advertising, catalogue. / 2007
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Close up picture of a Rambutan fruit.
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I was eating fairy bread yesterday and I decided that it was reeeeally pretty and that I should take some pictures. xx / s-a
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“Brazilian Cherry” Photography & Artwork / by Holly Kempe © “Food for thought is no substitute for the real thing.” / ~Walt Kelly
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Digital Image Can you feel the funk? / / / / /
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Just playing around with colourful seasoning dices ! :)
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I suppose that I could have sliced these apples apart on the computer, but that would have meant that I couldn’t use a big knife. So, after whackin’ them apart very carefully, I had to do the Humpty Dumpty thing and try to put them together again. However, the king doesn’t have any horses anymore, and “all the king’s men” has been changed to “All the King’s Persons; Local 283” ...they’ve been booked solid since last Easter! I decided that a good option to putting them back together again, was to just eat ‘em. I chose the green one first, “Granny Smith, what green skin you have!” ...and that’s enough of THAT! :)
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Best Viewed Large All Rights Reserved / @ Julia Wright
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Part of a series of the “scooter boy graphic.” It’s a special Bea’s of Bloomsbury (www.beasofbloomsbury) version, runaway cupcake couple. Check out the other graphics too!
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Let them eat cake! Who wants bread when you can have cake instead.
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Pen, watercolour and photoshop.
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A colour macro photograph of a sliced strawberry. (yum ;)
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... so I went to the farmer’s market today :) mmmmhhh I always love the abundance of colour there … fresh vibrance … fills me with joy just looking at the exquisite gifts the earth has offered us :) And what a delight to then go home and lovingly prepare a delicious meal with those fantastic ingredients … !!! :) Canon EOS 450D / f/5.6 @ 55 mm, 1/30, ISO 100
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There is a saying in Alaska ~ “when life hands you lemons, make lemonade, yet, when Alaska hands you Fireweed, make Fireweed Jelly…. or Fireweed Honey…. or Fireweed Ice Cream… The beautiful wildflower Fireweed in Alaska is nature’s seasonal weather gauge. In Autumn, when the foliage turns a deep scarlet red and the Fireweed tops out and blows seed, first snow is only weeks away. It is perhaps one of the most well known and most photographed of Alaska wildflowers. There are many things including a lodge named after it. Fireweed blooms from the bottom petals up. The flower petals of Fireweed may be tossed into your delicious fresh salads, bottled in vinegar and used in dressings, and included as well in many wonderful baked goods. “Fireweed” is the common name for the perennial plant Epilobium angustifolium. Here follow a link with fascinating information on this beautiful edible wildflower Fairbanks Daily News Miner story Fireweed Copyright © Sharon Mau 2009 / My images do not belong to the public domain. Reproduction is strictly prohibited. All rights reserved Beautiful Art and Greeting Cards For Sale ~ Shop securely and view my collection here Photographed in Interior Alaska 19 August 2006 / Canon EOS Digital Rebel XT Fireweed Jelly Recipe 8 Cups Fireweed blossoms / 1/4 Cup Lemon juice / 4 1/2 Cups water / 2 pkgs Sure Jell (or other powdered pectin) / 5 Cups sugar Pick,wash, and measure fireweed blossoms (flower part only, no stems). Add lemon juice and 4-water. Boil 10 minutes and strain. Take the strained juice and heat to lukewarm. Add pectin all at once and bring to a boil. Add 5 cups sugar and return to full boil. / Boil hard for 1 minute. Pour into hot clean jars and seal. Process in boiling water bath for 10 minutes. Homesteader’s Fireweed Honey Recipe) 50 pink Clover blooms / 10 white Clover blooms / 18 – 25 Fireweed blooms / 3/4 tsp Alum / 5 pound bag white sugar / 3 Cups boiling water Wash blooms in cold water (gently rinse) to remove little critters. While rinsing blooms, boil water. Place all ingredients except the water into a pan, then pour boiling water over it. Let sit for 10 minutes. Bring to a boil and boil for 10 minutes. Strain through cheesecloth or jelly bag. / Place in clean canning jars and water bath process for 10 minutes. Fireweed Honey 45 pink clover blossoms / 25 white clover blossoms / 100 fireweed blossoms / 1 tsp. alum / 10 Cups sugar / 2 Cups water Wash blooms in cold water. Put all ingredients except water into pan, then add water. Let sit for 10 minutes. Bring to a boil and boil until fireweed turns gray and water is a purple color. Strain through cheesecloth or jelly bag. Put in clean canning jars and water bath process for 10 minutes.
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FEATURED in the “Models with a Difference” group! / AND in the “Amazing Orton effect” group! / AND in the “Makeup Creations” group! AND ON THE HOMEPAGE!!!!!!!!
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Organic, naturally! This gorgeous veggie came in a box of mixed organic fruit and veg we had delivered. I had to photograph these remarkable colours before cooking it! Nikon D5000 with AF-S Nikkor 18-55mm lens
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This is some gorgeous organic rainbow chard. Shot from this angle each leaf reminded me of the Magic Faraway Tree by Enid Blyton.
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