Chocolate sweet
477 creative works found
-
I make mine with strawberries :D mmmm! ;P
-
...and she bakes! :P White Chocolate Star Cookies ½ c butter/marg / ½ c caster sugar / dash of vanilla extract / ¾ c white choc melted / 1 egg, beaten / 2 cups plain flour# / ½ teaspoon baking powder so you cream the butter and sugar, add the vanilla and then mix in the melted choclate well before adding the egg. / then sift flour and baking powder. / wrap dough in plastic and refrigerate for 30 mins. / roll out to about 5mm thickness. #i found i needed more flour to work with as the stars i cut weren’t keeping their shape. plus it was humid, so you might need to add some more, no need to knead it (!), just get it happening and workable. bake in preheated 180° oven for 15 mins, or until golden. decorating: / i just dipped half in some melted white (and milk) chocolate, and then sprinkled, 100s & 1000s, coconut, drinking chocolate. you could also try chopped nuts, crushed toffee, all sorts of things. be sure to fire up your baking paper piping bags!
-
Bright, colourful, sugary wicknessness More yummy things here
-
now EXTRA tasty.. Now a Set of 4, see also / Cupcakes / Lolly Pop Land / Special Sauce
-
Chocolate cookies and assortment of chocolate foods. Nirvana for Chocoholics. 3 diffused tungsten lights from above and sides. / 4×5 view camera / original 4×5 kodak extachrome 160 transparency / Scanned and corrected for digital First place: Food challenge @ Male Photographer group Top ten: February Avatar Challenge Food for Thought group 1/31/2009 —-—-—-—-—-—-—-—-—-—-—-—-- / —-—-—-—-—-—-—-—-—-—-—-—--
-
I was hard at work the other day when some friends dropped over with a box of chocolates. They chatted with my wife while I diligently focused on my “day job”, secretly wishing I could take even a few minutes out to scoff some delectable choccies – but knowing it would be rude to simply appear, eat and run. As our friends were leaving and saying their goodbyes one of them passed me the box of chocolates and at first I thought it was a joke, giving me an empty box as a reminder of what I had missed. But sitting in that plain cardboard box all on it’s lonesome was this cute little white chocolate dollop sprinkled with red hearts. At first I couldn’t bring myself to eat such a cute creation – so I sat the little delight on a fitness ball I had nearby and fired off a couple of shots. Once I was sure I had captured the little wonder for posterity I greedily sunk my teeth into that white chocolate casing, feeling the crack of it beneath my lips and the satisfyingly gooey center that cascaded into my mouth.
-
pop and grow…every colour of the rainbow…. See more products from this design here! See wedding related products from this design here! thank you sooo much to the fabulous buyer who bought this poster on the 28th of August, 2008! cheers :) /
-
Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold
by Natalia CampbellQuote by Judith Olney. Featured on Still Life and Food Photography Group /
-
Digital photo of yummy lollies Shoes For Sale on Zazzle.com / Click Here To Check Them Out /
-
Model/Photographer: SexyEyes69 Image Of Woman Wearing Open Jeans Filled With Smarties FULL SCREEN PLEASE
-
‘Smarties’ placed 5th out of 36 entries in the challenge ‘Color Explosion’ of the Sweet Tooth Group
-
a Häagen-Dazs ice cream cake for a friend’s birthday :) Featured on Red Bubble Home Page in April 2009
-
/ “Ripe Cherries” is part of the Delicious Collection..... Watercolour on Arches Not Paper… Featured as #1 on page 1 of most Popular Art 11/02/09 and in the following groups.. / Creative Cards / Colour Me A Rainbow… / Scavenger Hunt / Just Watercolours / Food For Thought / Dimensions,.. / Watercolour Painting… / Berries Fruits and Seeds… / Abstract Realism / If it Doesn’t Belong / Food for Thought / TOP TEN WINNER IN BERRIES FRUITS AND SEEDS / CHALLENGE WINNER IN WORKS ON PAPER: Red is Ravishing! / THE MOST POPULAR ENTRY IN A CHALLENGE IN THE FIRST THINGS GROUP / 1ST PLACE WINNER OF THE BUBBLERS WEEKLY CHALLENGE / TOP TEN WINNER IN THE WATERCOLOUR CHALLENGE IN PAINTERS IN MODERN TIMES / FIRST PLACE WINNER OF THE NATURA MORTE CHALLENGE IN PIMT...Painters in Modern Times 1529 views.. Ah the fabled cherry—the poetic color of luscious lips, and just as sweet. It started out in West Asia (perhaps the Persia-Armenia region) and in two varietals from which all cultivated cherries are descended: Prunus avium (sweet) and Prunus cerasus (sour). Sweet cherries had spread to Ancient Greece and the Mediterranean by 300 BCE, for Theophrastus mentions them. And Pliny the Elder (1st century AD) mentions that some 8 varieties of cherries were being cultivated in Italy—and that the Romans were spreading them as far north as Britain. The British, in turn, carried it to the New World in the 17th century (Beyond the huge crops in Michigan, California, Oregon, and Washington, American wild cherries include the chokecherry, the pin cherry, and the wild black cherry. Sour cherries have spread even farther north, and are a speciality of Germany and Scandanavia. Today it is estimated that some 900 sweet varieties (ranging in color from yellow to black) and some 300 sour varieties are being grown. Most sweet cherries will produce fruit only after they’ve been cross-pollinated—honey bees usually do the leg work, carrying pollen from a sweet cherry of another variety soupsong.com See some samples of the collection below, and view the entire collection to date, at the Bubblesite HERE / Plum Blossom with Apples and Cream / / Sour Cream Bumbleberry Tart with an Apricot Glaze / / Ginger Shortcake with Nectarines and Creme Fraiche / / Spicy Chewy Ginger Cookies / / Chocolate Cupcake with a Mocha Swirl / / Cinnamon Bun / / Scone with Berries and Cream / / Lemon curd and Blueberry Tart
-
Still life photograph of chocolate surrounded by coffee beans…can you smell that? Taken with a Canon 400D using natural light. Featured in the group “Domestic Art – home is where the art is” – Feb 2009 – thank you! Featured in Still Life Fine Art and Food Photography – August 09 – Thank you so much!! Placed 3rd in the ‘Things We Like to Eat’ challenge in the group Photography Fun
-
When I returned home for a visit last year my nephew and one of my nieces were baking these glorious cupcakes and I took photos so that I could eventually draw them as they looked (and tasted!) so yummy. Well, I’ve finally managed to get one down onto paper though I really am not doing it justice …
-
When I returned home for a visit last year my nephew and one of my nieces were baking these glorious cupcakes and I took photos so that I could eventually draw them as they looked (and tasted!) so yummy. Well, I’ve finally managed to get one down onto paper though I really am not doing it justice …
-
Snack time!
-
TAKES ON CAKES Ahhh Fancy Pieces as we say in Scotland. A Chocolate Eclair and Millionaires Shortbread. / I painted this yonks ago in Art Class and ate the cakes after- Yum. Just found it whilst clearing out my shed. / Someone pointed out to me that its a bit Freudian and looks like a Boobie and a Willie (gosh, some peoples minds- I dont know) ORIGINAL AVAILABLE 5×5 inches- £40 + P&P Gouache on Cartridge Paper
-
/ FEATURED IN THE GROUP: Food for Thought / TOP 10 IN A CHALLENGE IN THE GROUP: Food for Thought / Camera: Canon 400D Lens: Canon 28 – 135mm
RedBubble is a great place to find art, design, photos and writing from over 80,000 talented people.
You can buy their stuff
On stunning greeting cards, awesome t-shirts or beautiful prints to hang on your walls.
Risk Free Returns
It’s really simple. If you’re not happy with your purchase for any reason, we’ll fix it.
About RedBubble
Since February 2007 we’ve shipped over 316,800 items to more than 70 countries around the world.
Join In
Sign up for your free account, upload your work, join some groups and share your creative genius with the world.