Chile
231 creative works found
-
This berg was as big as a house! We were bobbing around in a little lifeboat so we could be close to these and get some photos. Our main ship, the Skorpios III, although happy to plough through ice flows would not venture closer than 1 kilometre to the glacier face. The glacier in the background is the Pope Pio XI, the largest glacier (I think) in South America. Southern Patagonia, Chile.
-
On my first visit to Chile, we were the first passengers to sail the Kaweskar Route of the southern fjords on the Skorpios III. The weather was terrible most of the time (typical Patagonia n springtime) and the day before this, visibility was nil. Imagine our surprise when this day we woke up to this serene and magical sight. I think it is the most beautiful landscape I have ever seen – photos cannot do it justice.
-
Watercolor / Salsa Fresca Recipe: / 2 medium tomatoes,chopped / 1/2 cup white onion, chopped / 2-3 serrano chiles minced / 1/4 cup chopped cilantro / 1 clove garlic minced (optional) / salt to taste / Blend all ingredients together. Enjoy!
-
Torres del Paine, Chile.
-
The peaks of Los Cuernos (the Horns) and Paine Chico in the Paine Massif, with Lake Pehoe in the foreground. Yes the water IS that blue – its something to do with its purity. Torres del Paine National Park, Patagonia, Chile.
-
A Vicuna with Volcan Parinacota in the background – Lauca National Park, Chile. The Vicuna is the most delicate of the South American cameloids – it’s wool is reputed to be the finest and most expensive in the world. Lauca is a magnificent, high altitude park located in far Northern Chile. It straddlles the Chile-Bolivia border.
-
Found this lovely shot at a deserted wharf in Peurto Arenas in Chile. It was just before sunrise.
-
Another fantastic rapid on the Futaleufu River in Chile
-
Chunky Watermelon Salsa Bon Appétit July 1996. This cool salsa is the ideal accompaniment for grilled shrimp. Makes about 3 1/2 cups. 1 lime / 2 cups 1/2-inch pieces seeded watermelon / 1 cup 1/2-inch pieces seeded peeled cucumber / 1/4 cup thinly sliced green onions / 2 tablespoons minced fresh cilantro / 2 teaspoons minced seeded jalapeño chili / 1 teaspoon sugar Using small sharp knife, cut peel and white pith from lime. Cut lime into 1/4-inch pieces. Place in medium bowl. Add all remaining ingredients to same bowl. Season with salt and pepper. Toss to blend. Cover and refrigerate at least 30 minutes. (Can be prepared 2 hours ahead. Keep refrigerated.) Serve chilled. Per 1/2-cup serving: calories, 24; total fat, 0.5g; saturated fat, 0; cholesterol, 0 Epicurious.com © CondéNet, Inc. All rights reserved.
-
Probably one of my favourite places in the world! This is the aptly named “Valley of the Moon” (Valle de la Luna) in the Atacama Desert in northern Chile. In the distance, the peak of the Volcano Licancabur seems to float above the horizon. It is just before sunset when the rocks take on a golden glow. The moment is short lived as the tropical dusk descends quickly. The white stuff is salt and the lack of humiidity makes the Valley of the Moon devoid of life. This is the most inhospitable place on the planet.
-
All people who visit Valparaiso in Chile should go to this blue cafe for a coffee.
-
Chile’s Chaiten volcano has erupted, spewing lava and blasting ash more than 12 miles into the sky – and prompting officials to order a total evacuation of the surrounding area. Let us remember everyone in our thoughts today.
-
Muro de los Desaparecidos, Santiago. This is part of a wall on which are engraved the names of hundreds of detained and “disappeared” opponents of the Pinochet regime. There are a lot of names. To give some idea of the scale here’s another section of the wall with a person in shot: /
-
Volcano Osorno, and a herd of rather lovely cattle. Lakes District, near Puerto Varas, Chile.
-
For travelling. You never know when it might come in handy. Not exactly an original concept, but meh. Spanish version coming soon.
-
We came across this beautiful lake on our trek in the Patagonias – Chile.
-
Festive bowl filled with a variety of hot peppers
-
Torres del Paine and Lago Pehoe, Chile. / Morning light at 5am.
-
Picture taken on Jan. 2008 from a small boat at The Humboldt Penguin National Reserve, Island Choros & Dama, Chile.
-
This is an image of the Beagle Channel looking out from Ushuaia in Argentina. To the left is Argentina and to the right is Chile. Antarctica lies 1000km straight ahead across the Drake Passage. Ushuaia is known as the “End of the World” owing to it’s extreme latitude and the fact that only Antarctica lies further south.
-
Brrrr.. cold icebergs drifting in the San Rafael Lagoon, after recently calving from the San Rafael Glacier in Chilean Patagonia.
-
Shot while hiking in the Torres del Paine National Park in Chile.
-
THIS IS PART OF A BUSINESS I AM DEVELOPING USING FOOD AS AN ART FORM IN STOCK PHOTOGRAPHY AS OPPOSED TO THE MUNDANE SHOTS THAT ARE AVAILABLE NOW. THE WEBSITE IS CALLED WWW.FOODARTPHOTOS.COM AND IS UNDER CONSTRUCTION BUT WILL BE UP SOON AND TRANSLATED INTO 9 LANGUAGES. FUN JOB. AS A FORMER CHEF AND FOOD STYLIST AND PHOTOGRAPHER, I MADE THE MOST PER HOUR OF ANY OTHER JOB BESIDES HOOKING (JUST KIDDING). IT IS GREAT FUN AND FULL OF FRENZY AND AFTER YOU EAT LIKE MAD. MIGUEL
RedBubble is a great place to find art, design, photos and writing from over 50,000 talented people.
You can buy their stuff
On stunning greeting cards, awesome t-shirts or beautiful prints to hang on your walls.
Risk Free Returns
It’s really simple. If you’re not happy with your purchase for any reason, we’ll fix it.
About RedBubble
Since February 2007 we’ve shipped over 96,200 items to more than 70 countries around the world.
Join In
Sign up for your free account, upload your work, join some groups and share your creative genius with the world.