A friends hen thought it was as good as any human and wandered about the house as if it owned it…! Groupings / - Flowers / - Wildlife / - Christmas & Other Cards / - Clothing
Just a cute little chick that’s actually a very dangerous ninja. Also available as t-shirt: /
A loading bay on the army base… an old factory that used to further the efforts of the war…. now converted to a processing plant for chicken. / / Visit my website On The Rock Photography
submitted to COUNTRY BUMKIN CHICKEN/ROOSTER COMPETITION CRC
This is in my backyard, a while ago, before the foxes got my chooks. Next doors horse ‘Shaka’ was always interested in the scraps I threw out for them. Now, there’s no chooks and no Shaka either. / Done in watercolour pencils on grey mat board. Approx size – 28cm x 40cm. 2003. Sold
In case you didnt know, this little guy’s gonna be the most famous chicken in the world!!!!
Joke shirt. I used to draw these chickens all the time. I don’t know why. Not quite right in the head?
i would recomend this style of pants for people who are small enough to fit inside a cooked chicken to avoid the ‘muffin-top’ effect. please dont do this at home- unless you enjoy hungry animals following you around.
This is Teeny. Teeny felt safer in the palm of my hand then sitting down in the little studio setting I had set up so Teeny got photographed in the palm of my hand. I only wanted 4 chicks but if I did not take Teeny he would be left all alone. Teeny is very tiny and most people would not want to take a runt home. Teeny is my favorite one of the group even though he is so fragile. All photographs and artworks in this portfolio are copyrighted and owned by the artist, Cassie Peters. Any reproduction, modification, publication, transmission, transfer, or exploitation of any of the content, for personal or commercial use, whether in whole or in part, without written permission from myself is prohibited. All rights reserved
Boats at a waterside cafe in a sunny misty morning
Taking a morning walk on a foggy morning, and my chickens are always happy to follow along! / / 1 sale
사랑이없어
A Handsome Cockerel. Original Art by Angela F. Acrylic on Cardboard. This is painted entirely with my fingers, except for the signature, which is just written with a pen. All The Materials Contained May Not Be Reproduced, Copied, Edited, Modified, Published, Transmitted Or Uploaded In Any Way Without My Permission. My Images Do Not Belong To The Public Domain. © Angela F., (Redbubble Nickname AngelArtiste): Using my images for any purpose and in any way, without prior permission, is strictly prohibited.
Chickens are omnivores.In the wild, they often scratch at the soil to search for seeds, insects and even larger animals such as lizards or young mice. Chickens in nature may live for five to eleven years depending on the breed.In commercial intensive farming, a meat Chicken generally lives only six weeks before slaughter.A free range or organic meat chicken will usually be slaughtered at about 14 weeks. Hens of special laying breeds may produce as many as 300 eggs a year. After 12 months, the hen’s egg-laying ability starts to decline, and commercial laying hens are then slaughtered and used in baby foods, pet foods, pies and other processed foods.The world’s oldest chicken, according to the Guinness Book of World Records, died of heart failure when she was 16 years old. / The male can be differentiated from the female by its comb Roosters can usually be differentiated from hens by their striking plumage, marked by long flowing tails and shiny, pointed feathers on their necks and backs (the hackles and saddle)—these are often colored differently from the hackles and saddles of females.
A favorite recipe of my wife & I. / Photo capture with a Canon Powershot A570 IS. Chicken & Dumplings / Chicken / 4 large, boneless chicken breast / cut into strips. / 4 cubes chicken bullion / 1 small onion, chopped / Parley, salt & pepper to taste Dumpling / 2 cups flour / 2 eggs / ½ up sour cream / ½ cup chicken broth / ½ cup cornstarch 1.Bring a large pot of salted water to boil. / Add chicken bullion, onion, parley, salt & pepper. / Cook for 45 minutes or until chicken is no longer pink. / Reduce heat to low and continue to simmer. 2.While chicken is cooking, combine in medium bowl flour, eggs, sour cream & broth. / Mix well and roll out dough on a floured surface. / Cut into squares and drop into boiling chicken mixture. / In a small bowl, mix together cornstarch and enough water to form a thin paste, stir into the pot. / Continue to simmer 5-10 minutes or until dumplings are light & fluffy.
I thought ths image would be nice in my origami calendar, but since Thanksgiving occur in different months in Canada and the U.S. I didn’t incude it (and there are countries that don’t even celebrate it). However I am willing to swap an image to suit prsonal preferences of make customized calendars. / The turkey (which is really my origami chicken with my peacock tail features), along with the pumpkin were folded from 15×15mm pieces of papers. The basket was folded from a 3×3cm piece of paper (I have folded one from a 15×15mm piece before but it would have been to small for this concept). Taken with an Olympus FE-340 on Oct 25, 2009. For a better idea of scale: / / I found the instructions online; courtesy of Gerwin Sturm. Check out his stuff at: http://www.scarygami.net/ He provides instructions for designs he came up with himslef and they are pretty cool. He’s also selling a book! ! / This work has been featured in: / Holidays and Special Occasions 1st place in: / Happy Thanksgiving / Also available at Zazzle /
Water colors on paper.
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