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• Challenge 6 WINNER
  by Challenge Master

  Congratulations to everyone who took part in the Challenge. The work submitted for Challenge 6 was all outstanding. / The winning pie…

  Congratulations to everyone who took part in the Challenge. The work submitted for Challenge 6 was all outstanding. / The winning piece is / / Dreaming of turkey this Christmas by Paul Tupman / / / / The runner up position goes to / / Juicy Tomato by Dani Farley / / / / Congratulations to both of you, and to all who took part in this awesome challenge

• Challenge 6 - Food - CLOSED
  by Challenge Master

  Challenge: 06 Theme: Food Who can take part?: Anyone! (Photographers, Artists, Designers, Illustrators, Writers, etc) Anythi…

  Challenge: 06 Theme: Food Who can take part?: Anyone! (Photographers, Artists, Designers, Illustrators, Writers, etc) Anything goes as long as the main idea of the work is edible food. This could be a painting still life, recipe, digital image, photography, sculpture, tee shirt, etc. / The rule is that the focus of the work is food that we eat. A photo of a cow in the field would not qualify, because it is not in its edible form, nor would a picture of restaurant logo. / Show us your most creative representation of food! / Deadline: Jan. 6, 2008, 9.00 pm GMT / If your entry isn’t in by that time, consider yourself disqualified. Tags: You MUST tag your entry with CCW6. If you do not tag your work, it will not show up in our list and so, it will not be included in the judging or the public poll so it must be tagged. Restrictions: You may only have ONE ENTRY PER CHALLENGE! Guidelines: You MUST follow the RedBubble code of conduct and our group guidelines as stated below: No pornographic, offensive or abusive material / Please show respect for your fellow Bubblers and mods while making comments / Moderator decisions are absolute and final Tips: Let your imaginations run wild! Try to represent food in a most artistic way! / So, what are you waiting for? Start uploading and tagging your entries! TL

• Challenge 6 Vote - CLOSED
  by Challenge Master

  Hi Challengers / / Here are the top 6 finalists for Challenge 6, Food / / Please make your votes by Bubblmailing Here...

  Hi Challengers / / Here are the top 6 finalists for Challenge 6, Food / / Please make your votes by Bubblmailing Here / / Votes made directly into this journal will be removed and will NOT be counted / / We have a few ground rules that you will need to follow during this vote, so please read this carefully. / All finalists and Challenge Cafe moderators are excluded from the vote / You CANNOT post journals, or into forums, asking people to vote for you. This action will result in your entry being disqualified. Although we cannot prevent you from sending private mail to people asking them to vote, we would like to think that nobody would actually do this – also remember that it is NOT allowed and someone may let us know you have done it! / / You CANNOT post in this journal or any forum, revealing which number image is yours. This action will result in your entry being disqualified. / / You MUST be a member of Challenge Cafe to vote, and you must have joined before this vote was opened. You may join at any time if you are a non member, but for new members joining after this vote was opened – you vote will not be included this time. / / You may vote ONLY once. / / Remember – Vote Here / / Voting will close at 9.00 pm GMT on 11th January 2008 Number 1 – Writing / Food – sixwordstory – challenge cafe / Some waste cake, some devour crumbs / / Number 2 – Writing / Making A Meal Of It / Crudités, fresh, piled high and swaggering / From the market, bought this evening. / Thrusting carrots, earth still clinging, / Crisp cos, perky peppers, piquant roquette, / Rude red radishes, cucumber firm, / All in cool clear water washed, / Droplets sparkling on their surface. / Want to dip them in my hummus? Temptresses teasing, to whet the appetite: / Oval curves unending, singing: / “Start with me”. Oeufs en cocotte, / Yellow yolked white winking coquettes, / Lovely lazy daisies, out of work, hors d’oeuvres, / Swoon to your eager spoon. Taking a breath, your mouth’s alluring smile, / Eyes meet, hands connect, / Hot and cold shivers thrill. / An amuse-bouche: / Burning ginger flavours a cool sorbet. How d’you like your steak, sir? / Rare, seared, visceral, red, / Caressed with oyster mushrooms wild, / Crushed peppercorns, randy brandy / Added accents to saucily seduce the palate, / Juliennes strewn prettily around the rim. Velvet to the tongue, / Come, taste my peaches, / As moist flesh yields sweet warm juices / Merging flavours with wanton, / Whipped, drifting, dreamy, creamy domes. Stimulation of the mocha and the mysore beans / Offering their perfume to enchant the air / As we sip, laugh, talk and glance, / Flirt, flirt and flirt. Number 3 / / / Number 4 / / / Number 5 / / / Number 6 / / / Number 7 / / / Number 8 / / / Number 9 / / / Number 10 / / / Number 11 / / / Number 12 / /