Cauliflower
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50 creative works found
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Botanical Gardens, Cairns – maddest gardens around.
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A very cool green cauliflower! I couldn’t resist buying it from the market stall.
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A very cool cauliflower at the market!
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...disgusting… /
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but our Rowan tree,(Mountain Ash) I have never seen so much blossom in one place at one time, they look like huge Cauliflowers.
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Sheep entered by a child in the class “animal made from vegetables” at the Flower Show
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If you like eating Cauliflower then this is the tee for you. Buy it for yourself or as a gift for that special someone. This design goes well on all colors you can change the size and style too.
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An invite to a dinner party! / / /
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Featured in the Art By Bubble Hosts group. What am I?....Challenge solved by Janys Hyde! Canon EOS Digital Rebel / Canon Zoom lens EF-S 18-55mm 1:3.5-5.6 II USM / Shutter speed 1/100s / Aperture value f/32 / ISO 400 / Focal lenght 55mm
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I had to check the internet to determine for sure that this vegetable is actually called “broccoflower”, and yup it is! It’s a cross between cauliflower and broccoli, which begs the question, “How on Earth to they mate??” I guess if porcupines can figure out a way, ANYthing can! :) Oh, and I have no idea if the extended cone-shaped part of the broccoflower is called a horn, but when it’s curved like that, what else could I call it?
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This is a shot of a Massey Ferguson 165 in semi retirement on a nice Palmerston North’s summer evening in New Zealand. This is the market garden where my father used to grow a host of vegetables both European and Chinese including celery, cabbage, spinach, lettuce, broccoli, cauliflower, strawberries, sweetcorn and more.
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A nice tight fresh little cauliflower given a bit of rough treatment. Uploaded 15 February 2009
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Fresh veg on a market stall in Wimborne Market, Dorset. / All the colours caught my eye. / I focussed on the middle of the stall to slightly ‘blur’ the front and rear of the veg, and also just showing some of the prospective buyers of the goods on display. Thanks for looking. / Hope you like it. Image Info. / 6.79mb. / 3346×5013. / 400 dpi. / 1/90 second. / f4.5. / 26mm focal length. / 200 iso.
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Best Viewed Large All Rights Reserved / @ Julia Wright
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Broccoli Cauliflower Salad 2 cups fresh broccoli flowerets cut in to bite size pieces / 1 ½ cups fresh cauliflower flowerets cut in to bite size pieces / ½ red onion, chopped (optional) / ½ cup sunflower seeds / ½ cup raisons or dried cranberries Toss together in large bowl. Dressing: 1 cup Hellman’s Mayonnaise / 1/3 cup sugar / 2 Tbs. vinegar Mix dressing ingredients together in small bowl. 5-6 slices bacon fried & crumbled (or bacon bits) and set aside. Just before serving, pour dressing over broccoli & cauliflower mixture and mix well, then sprinkle with crumbled bacon and toss lightly.
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2 Recipes for Cauliflower and Tomatoes: I discovered the original recipe about 40 years ago and have used it several times a summer ever since then. I now use a steamer almost exclusively for cooking my vegetables, so adapted the original recipe to “Cauliflower & Tomatoes.” I got in a hurry one time and accidentally tossed some shredded cheddar cheese on the cooked veggies instead of the parmesan, and we now prefer it that way. The original recipe, which was from my 1963 edition of McCall’s Cookbook, follows my adaptation. Cauliflower and Tomatoes / (my adaptation) 1 head cauliflower, washed and broken or cut into bite-size flowerets / 1 cup chopped tomatoes / Garlic powder, salt & pepper / 1/3 cup Shredded mild cheddar cheese Steam cauliflower flowerets for approximately 15 minutes; sprinkle garlic powder, salt & pepper over cauliflower, add the chopped tomatoes and steam an additional 5 minutes. Pour into serving bowl, sprinkle shredded cheese over the top and serve. Cauliflower, Italian Style / (original recipe) 1 head cauliflower, salt, boiling water / 3 Tbs olive or salad oil / 1 clove garlic / ½ tsp salt / 1 cup chopped, peeled tomato / ¼ cup grated Parmesan cheese / 1 Tbs chopped parsley 1. Wash cauliflower thoroughly; cut into flowerets. Cook, covered, in 1” lightly salted, boiling water until tender - about 10 minutes. Drain well. / 2. Slowly heat oil in large, heavy skillet. Add garlic; saute until golden - about 3 minutes. Remove garlic, and discard. / 3. In same skillet, combine cauliflower, salt, and tomato. Cook, stirring, about 3 minutes, or until vegetables are hot. / 4. Turn into serving dish; sprinkle with cheese and parsley. Preparation for a recipe using Cauliflower & tomatoes. Taken outdoors 08/29/09. As is; Nikon Coolpix 5700
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Tropical fishy! / School assignment Nikon D40x AFS NIKKOR lense 18-55mm 1/80s f8 ISO 800 BEST VIEWED ON LARGER OPTION!
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An ecuadorean woman sell her cauliflower at the market street. / Riobamba, Ecuador Hdr with 5 exposure combined with Photomatix. Best view large.
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I recommend buying this in the Large size mounted print / A macro of a flower i found in Regents park, London Canon 50D / 60mm Macro Featured in All About Flowers on 07/10/09 This work is featured in this Calendar /
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/ FEATURED IN THE GROUP: Fruit and Veg Shop / My trusted and beloved Garden Man’s (Joseph) hands / Camera: Canon 400D / Lens: Canon Macro 100mm
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Stumbled across this in a market in Alghero (Sardinia, Italy) and couldn’t resist buying it on sight alone. Tasted great too – cooked with a little parmesan. Photo taken looking out into the garden from the apartment I was renting. Camera: Canon 450D, 17-85mm lens Featured in I Love Italy (Italian Food Series) – December 2009 / #
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