Caramel
188 creative works found
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a old flame I rendered again,so I could submit it here =] / Made with Apophysis
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Experimentation—nearly crashed my computer with this high res scan of part of a large oak leaf.
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This artwork was featured by RB groups: / Chocoholics Anonymous / Fractal Perception / This Limited Edition artwork and others are available at: / MY GALLERY Blue Ribbon award winner; “Best of Show”! / This piece won the 2008 Annual Fine Art Show at the downtown Historical DIstrict’s Heritage Museum; a juried art show with over 120 pieces. / Also featured on a major art website as the “Art of the Day”, featured in various blogs, etc. This unique work is full of swirls of a mixture of dark chocolate and caramel nougat! It screams of hidden delights of various kinds of nuts – almonds & macadamia? What else waits to tempt the taste buds & and satisfy that sweet chocolate craving? I love this art! I want to taste it now! But not eveyone sees what I see! Some think it looks like metal, some as if you are peering out from inside of amber, and some see chocolate and honey. What do think it represents? Art by Kinnally Featuring Giclee Art Prints / What are Giclee prints? / Beautiful reproductions of classic paintings / Beautiful Contemporary Art / How to Paint
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We lay up on the golden sands – I got my equipment out Sony A100 / Sony kit lens
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for all you that enjoy falling asleep on the couch slurping rocky road ice cream…ummyeah…
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All photographs and artworks in this portfolio are copyrighted and owned by the artist, Anne Staub. Any reproduction, modification, publication, transmission, transfer, or exploitation of any of the content, for personal or commercial use, whether in whole or in part, without written permission from myself is prohibited. All rights reserved.
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Had a real ‘moodie” feel to it the morning this was taken….... .....
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More food for your eyes to enjoy! Toffee Tumble Cupcakes are a light almond cake mix filled with a vanilla custard centre toped with balls of choux pastry drizled with crackling toffee… Enjoy! _
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Another food shot for your enjoyment… / Today we have fresh pears poached in port wine speckled with flakes of 23 carrot edible gold leaf and drizzled with a creamy caramel sauce… / It is best served with the Turkish delight and macadamia nut ice-cream. Enjoy! _
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Official – Chocolate Is Good For You! Ok. Forget what everyone tries to tell you. It’s official. Chocolate Is Good For You! At least according to Tunnock’s, the Scottish family bakers. Thomas Tunnock formed the company in 1890, when he purchased a baker’s shop in Uddingston. Their products have acquired something of a cult status, and are recognisable by their distinctive packaging. The Tunnock’s Tea Cake is a sweet snack popular in Britain. It consists of a small round shortbread biscuit covered with a dome of a whipped egg white concoction similar to marshmallow. This is then encased in a thin layer of milk or plain chocolate and wrapped in a distinctive coloured foil wrapping. The name is somewhat confusing as a tea cake is normally a sweet bread roll with dried fruit added to the mix, often served toasted and buttered. A Tunnock’s Tea Cake bears no relation to this product. Products similar to the Tunnock’s Tea Cake include the Mallowpuff (sold in New Zealand), the Israeli winter confectionary Krembo, the Whippet Cookie and Viva Puff in Canada, the Negerkuss or Schaumkuss in Germany and Mallomars in the United States. This shot was taken at Crinan, Argyll and Bute. Date: 22nd August 2008 Click here to see the Ducking Stool sign
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autumn 2007 – natural colors Parc Dorwin (Rawdon, Quebec – Canada) DSLR Sony A100 | Sony DT 18-70mm lens 3.5/5.5 / . / features All about water (in 2008) / . / / /
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The flowing overhead of Southern Cross Train Station, Melbourne Featured in Live Love Dream / Featured in Architecture & Cityscapes / Featured in Just Lines / Featured in Natural Colour & Light Top 10 in Charity Calendar Challenge No. 4 of 4 Canon SX100IS This photo has not been enhanced edited or changed in any way. MCN: C86FE-B55CF-6752D
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On a cold winter’s day, this banana caramel pie with cream just hits the spot …. and blows the calories! Recipe: Bake some shortcrust pastry (home made or purchased) in foil cases (or you can make one large pie). Then in a heavy based saucepan, combine: 400g can sweetened condensed milk / 75g butter, chopped / ½ cup (100g) firmly packed brown sugar / 2 tablespoons golden syrup / 2 tablespoons cream Cook it all up over a medium heat for 10-12 minutes, stirring all the time as it will stick to the bottom if you don’t. Let it cool a little. While caramel is still warm, scoop it into pastry cases. Chop some banana, sprinkle with lemon juice to stop it going brown and pile onto caramel. Finish with some whipped cream and dust with icing sugar (optional). This is a very sweet and delicious Aussie dessert, much loved by country cooks, who always have a can of condensed milk in their pantries, ready to whip out and be cooked up into this rich dessert. This image featured in the group Recipes – along with photo in July 2009. Many thanks!
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Canon 5D, 70-200mm at 70mm, f/2.8, 3.2”, ISO 400, pre-dawn, hand-held, texture added The right part of the wreck is no longer there, storms took a metre of sand or so, and that part of the keel collapsed. The council removed it. I hope they’ve retained it! Another from the SS Dicky Series Seascapes / New Zealand / Frogs / Lensbaby / Infrared / Industrial / Spam / Panorama / Landscapes
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Dicky delights for 2010
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.223 views so far …a digital snowy mountain reflected in the lake landscape…reminded me of a toffee pudding so I called it creme caramel or perhaps it should have been brulee lol! .....
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Butterfly from Bristol Zoo.fujifilm finepix J10 used / website / mybook / zazzle / / /
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