Bread
1 member found
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Bread
United States
819 creative works found
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A woman of a Bishnoi community about 100km outside of Jodhpur, India, makes chapatis in her kitchen.
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This is a reinactment of pioneer days. She is kneading bread. Working by natural light. The picture was taken in Kentucky at a place called The Homeplace. Also available in Sepia.
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This bread I break was once the oat, / This wine upon a foreign tree / Plunged in its fruit; / Man in the day or wind at night / Laid the crops low, broke the grape’s joy. / Dylan Thomas (1914-1953)
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Chomp!
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Inspired to me. by Paul Vanzella. The Bubble Master your work has help me to see art from new angle.
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we were out for a walk on the quayside in Newcastle and the gulls were going crazy, managed to get this one catching a piece of bread and even managed to get half the tyne bridge in !!!! lucky or what :-)
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I was inspired over breakfast… lol / / Same version as the previous “Deathrow” only without the title added to the picture. Hope you get a laugh from it… / / / / Visit my website On The Rock Photography /
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Three fun things to combine: toybricks, 3D and a bit of crazyness. / I have permission from Lego to show this artwork.
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I wanted to make a new wallpaper for myself, and i experimented this time again with a more concentrated focus. I like the results and cristina said it would look great on a tee shirt, so here it is! enjoy!
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BreadBread
by LilyMScraping off the burnt bits
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Colored pencils on paper. / 35” x 23” / Original for sale $7200
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An Alf Caruana inspired image / thankyou Alf for your ongoing inspiration and support of my work. xxx / Another wonderful day shooting with my photography partner Mary Broome.
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An Alf Caruana inspired image / Thankyou Alf for your ongoing inspiration and support of my work. xxx Another wonderful day shooting with my photography partner Mary Broome.
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An Alf Caruana inspired image / Thankyou Alf for your ongoing inspiration and support of my work. xxx Another wonderful day shooting with my photography partner Mary Broome.
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Something a bit different, maybe a bit “darker” than my usual stuff, heh. Just something I made in class, and figured it wouldn’t look too bad on a shirt… at least if you’re into food screaming because they’re being eaten. =P You can also get a smaller version here. Done in Illustrator and Photoshop.
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Displayed at a local Food “Affare” recently. Desaturated a little, selectively brought back the colour in the produce, and slight edging used. Landscapes Trees Cards EOD Rusty Flowers Architecture Macro CatchAll DM
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Yosemite “Christmas 2008”
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Haunting
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THANK YOU REDBUBBLE FOR BEING FEATURED :D / It’s much appreciated. I hope you guys like this shirt, be sure to check out my others. :] Note: If you are going to favorite it, comment it too :} Sometimes I lose track of who does what. Thanks. Also thanks for all the purchases. I love you all :)
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Summer is not too far away and this soup is a great way to consume that flood of tomatoes when you grow your own. Come to think of it, this tastes great anytime, so why wait? Cream of Tomato and Basil Soup 1 Onion / 4 Garlic Cloves / 1 Long Sweet Red Pepper / 12 Medium Size Tomatoes / 2 oz or 50g Butter / 250ml Chicken Stock / 75ml Double Cream / 1 Desert Spoon of Dried Basil / Some Fresh Basil / ¼ Tsp Ground White Pepper / 1 Level Tsp Sea Salt Peel and chop the garlic cloves and the onion. De-seed and chop the long sweet red pepper. Melt the butter in a large saucepan and add the onion, garlic and sweet red pepper. Cover and simmer gently stirring now and then until the onions are soft – about ten minutes. Meanwhile, cut the tomatoes in half, splitting where the stalk was. Cut out a V to remove the hard stalk remnants and roughly chop the tomatoes. Add them to the other ingredients and bring everything back to a simmer. Add the dry basil, salt and pepper, cover, and let it all stew gently for about 20 minutes stirring occasionally. Add the chicken stock and simmer gently for another ten minutes. Remove from the heat and now blend all the ingredients in a liquidiser or with an electric hand blender. Return it to the saucepan, taste and adjust the seasoning if necessary. Stir in 50ml of double cream saving 25ml for presentation. Serve with some torn fresh basil leaves and a swirl of cream. Revel in the taste, consume luxuriously then relax for ten minutes. Take the dog for a walk. Technical Details: Camera: Nikon D3 / Lens: Nikkor 14-24mm f/2.8 / Focal Length: 24mm / ISO: 400 / Exposure: 1/80 sec at f/11 / Lighting: Sunlight though Venetian blinds / Flash: SB800 bounced off ceiling to fill-in / Post Processing: Photoshop CS3 © 2009 John Hooton Photography
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Taken at the pow-wow /
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