Digital image
Enjoy!
Salt & Pepper – took ages to get the lighting right for this shot. In the end I had the salt and Pepper on a sheet of glass with a lamp underneath, then a strobe to the side, a reflector above, and a black card to the left.
Bowl of rice noodles in a black bowl with chopsticks isolated on a black background
Bowl of rice noodles in a black bowl with chopsticks isolated on a black background
Bowl of stir fried udon noodles garnished with black sesame seeds and fresh mint with green chopsticks Karin’s Fabulous Stir Fried Udon Recipe / (or as my son’s friends used to call it when they were kids, “Fried Worms”) 1/2 package of udon or soba noodles (whole wheat or white) / 3 T tamari or soy sauce / 2 T brown or white rice vinegar / 1 T light or dark sesame oil / Red pepper flakes to taste / Sesame seeds, green onions for garnish (I used mint in the photo, because that is all I had in the house…turned out pretty tasty!!!) Boil the noodles until al dente, and then rinse under cold water. Add tamari, rice vinegar, sesame oil and red pepper flakes to the empty pot, and heat to a boil. Drain the noodles and add to the pot. Stir until liquid has evaporated and coated the noodles. Serve with sesame seeds and green onions (or mint).
Bowl of stir fried udon noodles garnished with black sesame seeds and fresh mint with green chopsticks Karin’s Fabulous Stir Fried Udon Recipe / (or as my son’s friends used to call it when they were kids, “Fried Worms”) 1/2 package of udon or soba noodles (whole wheat or white) / 3 T tamari or soy sauce / 2 T brown or white rice vinegar / 1 T light or dark sesame oil / Red pepper flakes to taste / Sesame seeds, green onions for garnish (I used mint in the photo, because that is all I had in the house…turned out pretty tasty!!!) Boil the noodles until al dente, and then rinse under cold water. Add tamari, rice vinegar, sesame oil and red pepper flakes to the empty pot, and heat to a boil. Drain the noodles and add to the pot. Stir until liquid has evaporated and coated the noodles. Serve with sesame seeds and green onions (or mint).
Grand piano cake on a musical background.
Coffee cup
Vanilla beans resting in sugar, if you seal them in a jar together you get vanilla flavoured sugar… Enjoy!!!
This was a photo of my favourite cocktail drink ( Premium Mudslide) that I took while I was on the Pacific Sun Cruise ship last week. I thought I would have a play around with some different filters.
This is a photograph of a bowl I filled with ultra salty water. I then left it for 3 weeks and took this photograph. Crystallisation could have been the first step towards self replication. This dead bowl of salt, could be our oldest ancestor :) So say “Hello Granddad. Your the salt of the earth.”
Still life shot of 3 green pears MY BUBBLESITE
for your child or the child in you…or both :)
Found from my kitchen… Never knew that I have this one:) Featured in the group “Black With a Hint of Colour” November, 2008 More photos: /
Fish food was on sale at the Byodo-In Temple, but from the overwhelming reaction of the fish in their little creek it’s easy to assume that few travellers feed them… instantly this patch of the creek became alive in this swirl of fish that hadn’t otherwise been seen… the tranquilness of the location broken by their isolated frenzy. Byodo-In Buddhist Temple, Hawaii. Sony DSC-N1 / f/4.0, 13.7mm, ISO 64
Digitally painted using Corel Painter.
A compilation of 4 digital images and one created in photoshop. Images were edited independently, positioned and merged and then re-edited. All elements are created by me from my own image stock.
Can be requested in different colours/ingredients. July 2009. views: 137
This little fellow was certainly chipper, for the first time in three days we saw the sun. The chickadee is checking out the sunflower seed feeder.
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