Berry fruit
724 creative works found
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Found these tiny berries in the local supermarket
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Enjoy!
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Enjoy!
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Enjoy!
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Fairly old shot that I just chucked some of my new editing style at… I think it turned out alright! Enjoy!
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An altered version of my “Autumn Leaves and Berries” image – texture by Bea Pierce . Original image
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A triptych created from my series “Textures of Autumn”. Black backing colour recommended for the card version. Also available as individual images: Textures of Autumn I / Textures of Autumn II / Textures of Autumn III Textures by Bea Pierce .
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/ / also available: / / / / / / / / / / cherry
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/ / also available: / / / / / / / / / six cherries
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Taken with a Fuji Finepix S5000 4122 views (Nov 09)
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Some of my other T-shirt designs: /
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This is the 3rd and last of this raspberry series I did today, before I devowered them, hope you all like it! ..lol *All proceeds of sales are donated to the Hope Animal Shelter Please check out my other gallery here at RedBubble, Macabrecat , for my cat photography. Still Life Photography: / Water Photography / Flower & Plant Photography / Abandoned / Windows & Doors / Portraits / Statues/Cemeteries / Misc. /
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Macro shot of red Currant. / #12 Great Features shot with camera Canon EOS 400D – 100mm 2.8 Macro Lens, Manual Mode,ISO-200, Shutter Speed: 1/125, F/5, White balance – Auto Featured in the group Photography 101 December 30, 2008 / Featured in the group MacroPhotography February 7, 2009 / Top 10 in the Challenge Red, Red, Red of the Group Berries, Fruits & Seeds and featured in the same Group May 18, 2009 / Featured on the Red Bubble Home Page May 22, 2009 / More photos: / /
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Featured in Alphabet Soup March 2009 / Featured in Still Life Fine Art 18th August 2009
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/ “Lemon Curd and Blueberry Tart” is part of the “Delicious” collection..Watercolour on Arches Not Paper… Featured in Light in the Darkness…. This new series is definitely a reflection of my particular experience… it is at once a commentary on the richness of our culture and at the same time a reflection of my daily life…food is essential to life…suffice it to say we can’t exist with out it ... Painting food has a long history and according to Kenneth Bendiner in the comprehensive “Food in Painting”, is a separate classification of Art…He “underlines the central importance of 16th century innovations in food subjects and the great influence of 17th century Dutch art in the development of food imagery”. / He explains, with examples of paintings by the likes of Rembrandt, Chardin, Manet, Warhol and many others, how “food images can be purely symbolic, surrealist, and an element in allegories…he also shows the optimistic, human centered Renaissance spirit of food painting, and the way abundance, success and fulfillment pervade this art”. “But the illusion fails, and time returns us / to noisy cities where the blue / is seen in patches, up between the roofs. / The rain exhausts the earth then; / winter’s tedium weighs the houses down, / the light turns miserly—the soul bitter. / Till one day through a half-shut gate / in a courtyard, there among the trees, / we can see the yellow of the lemons; / and the chill in the heart / melts, and deep in us / the golden horns of sunlight / pelt their songs”. excerpt…Eugenio Montale / / (Click image to link)
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In his sumptuous exploration of food images (Food in Painting), Kenneth Bendiner states, that ” food for the art historian can be the one area where conscious rules and dignified ideas need not hold sway - the real urges and concerns of a painter or his society can rise to the surface. There’s a certain freedom in the margins of art - where experiments and indulgence can operate—in other words more can be learned about someone from his backyard, than from the street façade of his house.” The latest painting from the series” Delicious” is “Scone with Berries and Cream. The Berries are a type of black berry, available all year round here… Watercolour on Arches Paper…Featured in Happy Haven… I grew up in a society where tea time was sacrosanct… dashing into the house after school, at four o’clock in the afternoon straight to the table which tea was laid, was an everyday thing… the weather was hot and the tea was refreshing… after several cups, one felt at peace with the world. Clotted Cream came from England in jars or tins but my mother also whipped up a wonderful cream from the top of the milk that came straight to our home from a neighboring farm every day…dinner was much later on in the evening ... You and I are great souls. / And we come together for a time. / We meet over a cup of tea here on earth. Shall we leave our shell and join with each other? / Shall we put down our shield and armor? / What will become of us if we do? / What horrible fate awaits us if we are defenseless? Tea is a time for love and tenderness without fear. / It is a time for sharing and learning and growing. / Come now, leave the battle gear behind. / Brave with me and let’s have tea. E.Grey Watercolour on Arches Paper.. One day through a half-shut gate / in a courtyard, there among the trees, / we can see the yellow of the lemons; / and the chill in the heart / melts, and deep in us / the golden horns of sunlight / pelt their songs* The strawberry is rough like a slave’s arduous life / Vermillion, green, and fuzzy like an inscripted pathway / It tastes like the first candy bar in a child’s life / It looks like a cold soda on a hot summer day / Sounds like the Sirens decepting voice. (Click images to link) Blueberries as big as the end of your thumb, / Real sky-blue, and heavy, and ready to drum / In the cavernous pail of the first one to come! / And all ripe together, not some of them green / And some of them ripe! You ought to have seen ...
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/ “Ripe Cherries” is part of the Delicious Collection..... Watercolour on Arches Not Paper… Featured as #1 on page 1 of most Popular Art 11/02/09 and in the following groups.. / Creative Cards / Colour Me A Rainbow… / Scavenger Hunt / Just Watercolours / Food For Thought / Dimensions,.. / Watercolour Painting… / Berries Fruits and Seeds… / Abstract Realism / If it Doesn’t Belong / Food for Thought / TOP TEN WINNER IN BERRIES FRUITS AND SEEDS / CHALLENGE WINNER IN WORKS ON PAPER: Red is Ravishing! / THE MOST POPULAR ENTRY IN A CHALLENGE IN THE FIRST THINGS GROUP / 1ST PLACE WINNER OF THE BUBBLERS WEEKLY CHALLENGE / TOP TEN WINNER IN THE WATERCOLOUR CHALLENGE IN PAINTERS IN MODERN TIMES / FIRST PLACE WINNER OF THE NATURA MORTE CHALLENGE IN PIMT...Painters in Modern Times 1529 views.. Ah the fabled cherry—the poetic color of luscious lips, and just as sweet. It started out in West Asia (perhaps the Persia-Armenia region) and in two varietals from which all cultivated cherries are descended: Prunus avium (sweet) and Prunus cerasus (sour). Sweet cherries had spread to Ancient Greece and the Mediterranean by 300 BCE, for Theophrastus mentions them. And Pliny the Elder (1st century AD) mentions that some 8 varieties of cherries were being cultivated in Italy—and that the Romans were spreading them as far north as Britain. The British, in turn, carried it to the New World in the 17th century (Beyond the huge crops in Michigan, California, Oregon, and Washington, American wild cherries include the chokecherry, the pin cherry, and the wild black cherry. Sour cherries have spread even farther north, and are a speciality of Germany and Scandanavia. Today it is estimated that some 900 sweet varieties (ranging in color from yellow to black) and some 300 sour varieties are being grown. Most sweet cherries will produce fruit only after they’ve been cross-pollinated—honey bees usually do the leg work, carrying pollen from a sweet cherry of another variety soupsong.com See some samples of the collection below, and view the entire collection to date, at the Bubblesite HERE / Plum Blossom with Apples and Cream / / Sour Cream Bumbleberry Tart with an Apricot Glaze / / Ginger Shortcake with Nectarines and Creme Fraiche / / Spicy Chewy Ginger Cookies / / Chocolate Cupcake with a Mocha Swirl / / Cinnamon Bun / / Scone with Berries and Cream / / Lemon curd and Blueberry Tart
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My first attempt at painting in watercolor. My focus was on creating reflection and movement.. The colors and subject – food ( always a favorite :-) appealed to me. Featured in Watercolor Paintings / Top 10 in the “Food Still Life” challenge in Floral Watercolors! and Pastels / Featured in Creative Cards / Featured in Food for Thought 12×13 watercolor on 140lb, rough surface, watercolor paper.
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Aficionadoes of the delightful Mma Ramotswe will know exactly what I mean by the title of this painting….to the those who aren’t, I urge you to delve into this wonderful series of books…you’ll get hooked like I am…for a faster fix, watch it on HBO.. Watercolour on Saunders Not Paper…part of the Tools and Still Life Collections.. 268 Views / Still Life with an Awl / Still Life with Picture Wire / Enigma..A Still Life
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I’m still milking all those apples I had and today, blueberry special…. :-) Have some!
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Featured in Lips – August 09 – thank you! / Featured in Love and Romance – October 09 – thank you very much! Camera Model Canon EOS 400D DIGITAL / Tv( Shutter Speed ) 1/200 / Av( Aperture Value ) 2.8 / ISO Speed 100 / Lens EF100mm f/2.8 Macro USM / Focal Length 100.0 mm
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