Baking
474 creative works found
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WITCHERY SERIES / My second domestic witch, this time getting help from her baby dragon familiars to bake the cupcakes. / Edding Pen om Heavy Cartridge 1 sale to date- Art Card / / / / /
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Fairy Cake / We all know cake gives you wings!
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This Picture is no longer available as a card, because the writing get cut off. / But I now also have the same picture with white border added available as a card. / Grandma’s Coffee Cookies (recipe) w/ white border / Grandma’s Coffee Cookies / / 2 cups brown sugar / 1 cup butter / 1 cup cold leftover coffee / 1 egg / 3 cups flour / 1 tsp. baking soda / 1 tsp. baking powder / 1 tsp. cinnamon / ¾ tsp. nutmeg / 1 cup raisins, blanched (pour boiling water over raisins and let sit for 5 minutes, then drain) / 1 cup walnuts Mix brown sugar and butter together; blend in cold coffee. Beat in egg. Mix dry ingredients together and add to butter mixture. Stir in raisins and walnuts. Drop by spoonfuls onto cookie sheet and bake at 375 degrees F for 12-14 minutes A beautiful, soft drop cookie. / Freeze well. Camera: Canon Rebel XT (DSLR) / Len: 18-55mm zoom / ISO: 100 / Shutter Speed: 1/13 / F/stop: 5.0 / W/B: Daylight / Self timer was used for this shot. / Lit natural sunlight from near by window. / Only change to the main photo was a bit of cropping and softening of the edge, other than that it as is from the camera. MY BUBBLESITE
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Daisy Mae’ / by / Leena Hedman
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More food for your eyes to enjoy! Toffee Tumble Cupcakes are a light almond cake mix filled with a vanilla custard centre toped with balls of choux pastry drizled with crackling toffee… Enjoy! _
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I was inspired over breakfast… lol / / Same version as the previous “Deathrow” only without the title added to the picture. Hope you get a laugh from it… / / / / Visit my website On The Rock Photography /
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This is for bchisdesigns’ birthday comp :) Hope this covers a few areas bchris! :) Happy Birthday to Greg, hope you enjoy! :)
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Grandma’s Coffee Cookies / / 2 cups brown sugar / 1 cup butter / 1 cup cold leftover coffee / 1 egg / 3 cups flour / 1 tsp. baking soda / 1 tsp. baking powder / 1 tsp. cinnamon / ¾ tsp. nutmeg / 1 cup raisins, blanched (pour boiling water over raisins and let sit for 5 minutes, then drain) / 1 cup walnuts Mix brown sugar and butter together; blend in cold coffee. Beat in egg. Mix dry ingredients together and add to butter mixture. Stir in raisins and walnuts. Drop by spoonfuls onto cookie sheet and bake at 375 degrees F for 12-14 minutes A beautiful, soft drop cookie. / Freezes well. Camera: Canon Rebel XT (DSLR) / Len: 18-55mm zoom / ISO: 100 / Shutter Speed: 1/13 / F/stop: 5.0 / W/B: Daylight / Self timer was used for this shot. / Lit natural sunlight from near by window. / This photo is as is from the camera and same as the main photo in Grrandma’s Coffee Cookies- recipe MY BUBBLESITE
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Raw photo. Taken in my kitchen. :-) Cranberry Pie / In a pie shell put: / 2c. cranberries / 1/2c. brown sugar Mix & pour on top / 1/2c. melted butter / 1/2c. flour / 1/2c. sugar / 2 eggs Bake at 350F for 45-55 minutes
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yum yum… Top Ten finish – Food challenge – Shameless Self-Promotion group – April 2009 /
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I love baking!
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shot next to Nachlat Benyamin in a beduin tent
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This is a metal measuring cup for dry ingredients Measuring Cup placed 9th out of 42 entries in the ‘Kitchen Utensils’ Challenge of The Domestic Art Group – Home is where the art is
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Hand drawn from a doodle in pencil. Added color on the computer
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This is my companion piece to Dangle The little guy is having a bake in the sun.
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This photo holds so many childhood memories for me having grown up in this very kitchen and still today when I go back it’s there for me.
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Stack of sugar cookies on a lace paper doily.
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Baked-Beans
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Cupcakes are always so cute and pristine, and most things depict them as such. Naturally I decided to recreate the horrible aftermath of the consumption of these pretty treats. I was also thinking about vegetarianism a bit, blah blah depth. It has cavities =D
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This the same as the Original Grandma’s Coffee Cookies (recipe) but with a white border. / The white border was added so the writing down the left side would not be cut off when made into a card. The Original (without the border) is still for sale, but not as a card. Grandma’s Coffee Cookies / / 2 cups brown sugar / 1 cup butter / 1 cup cold leftover coffee / 1 egg / 3 cups flour / 1 tsp. baking soda / 1 tsp. baking powder / 1 tsp. cinnamon / ¾ tsp. nutmeg / 1 cup raisins, blanched (pour boiling water over raisins and let sit for 5 minutes, then drain) / 1 cup walnuts Mix brown sugar and butter together; blend in cold coffee. Beat in egg. Mix dry ingredients together and add to butter mixture. Stir in raisins and walnuts. Drop by spoonfuls onto cookie sheet and bake at 375 degrees F for 12-14 minutes A beautiful, soft drop cookie. / Freeze well. Camera: Canon Rebel XT (DSLR) / Len: 18-55mm zoom / ISO: 100 / Shutter Speed: 1/13 / F/stop: 5.0 / W/B: Daylight / Self timer was used for this shot. / Lit natural sunlight from near by window. / Only change to the main photo was a bit of cropping and softening of the edge, other than that it as is from the camera. MY BUBBLESITE
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Food, glorious food! / What wouldn’t we give for / That extra bit more— / That’s all that we live for / Why should we be fated to / Do nothing but brood / On food, / Magical food, / Wonderful food, / Marvellous food, / Fabulous food.
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yummy in my tummy
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its miserable weather where I live…we made gingerbread men yesterday and my little boy just loves them…”too yummy”... my youngest one just picks off the chocolate buttons!!
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