This is my companion piece to Dangle The little guy is having a bake in the sun.
Stack of sugar cookies on a lace paper doily.
I love baking!
Raw photo. Taken in my kitchen. :-) Cranberry Pie / In a pie shell put: / 2c. cranberries / 1/2c. brown sugar Mix & pour on top / 1/2c. melted butter / 1/2c. flour / 1/2c. sugar / 2 eggs Bake at 350F for 45-55 minutes
This photo holds so many childhood memories for me having grown up in this very kitchen and still today when I go back it’s there for me.
its miserable weather where I live…we made gingerbread men yesterday and my little boy just loves them…”too yummy”... my youngest one just picks off the chocolate buttons!!
I was inspired over breakfast… lol / / Same version as the previous “Deathrow” only without the title added to the picture. Hope you get a laugh from it… / / / / Visit my website On The Rock Photography /
Baked-Beans
In a dangerous world, where we are living, / as pollution threatens our ozone layer, / we have to take serious action: Please, Eat Responsibly ;-) Baked Beans is part of the Eat Responsibly product line.
Fairy Cake / We all know cake gives you wings!
More food for your eyes to enjoy! Toffee Tumble Cupcakes are a light almond cake mix filled with a vanilla custard centre toped with balls of choux pastry drizled with crackling toffee… Enjoy! _
yum yum… Top Ten finish – Food challenge – Shameless Self-Promotion group – April 2009 /
Hand drawn from a doodle in pencil. Added color on the computer
This is for bchisdesigns’ birthday comp :) Hope this covers a few areas bchris! :) Happy Birthday to Greg, hope you enjoy! :)
Daisy Mae’ / by / Leena Hedman
WITCHERY SERIES / My second domestic witch, this time getting help from her baby dragon familiars to bake the cupcakes. / Edding Pen om Heavy Cartridge 2 sales to date- Art Cards / / / /
This is a metal measuring cup for dry ingredients Measuring Cup placed 9th out of 42 entries in the ‘Kitchen Utensils’ Challenge of The Domestic Art Group – Home is where the art is
Food, glorious food! / What wouldn’t we give for / That extra bit more— / That’s all that we live for / Why should we be fated to / Do nothing but brood / On food, / Magical food, / Wonderful food, / Marvellous food, / Fabulous food.
Taken on my dining room table in natural light and straight out of my camera. Inspired again by my love of cooking these are the common spices, seasonings and ingredients that I use on a daily basis. Also Available – Anise Star Features / - The Woman Photographer in March 2009 (part of 12 features 1 artist)
This Picture is no longer available as a card, because the writing get cut off. / But I now also have the same picture with white border added available as a card. / Grandma’s Coffee Cookies (recipe) w/ white border / Grandma’s Coffee Cookies / / 2 cups brown sugar / 1 cup butter / 1 cup cold leftover coffee / 1 egg / 3 cups flour / 1 tsp. baking soda / 1 tsp. baking powder / 1 tsp. cinnamon / ¾ tsp. nutmeg / 1 cup raisins, blanched (pour boiling water over raisins and let sit for 5 minutes, then drain) / 1 cup walnuts Mix brown sugar and butter together; blend in cold coffee. Beat in egg. Mix dry ingredients together and add to butter mixture. Stir in raisins and walnuts. Drop by spoonfuls onto cookie sheet and bake at 375 degrees F for 12-14 minutes A beautiful, soft drop cookie. / Freeze well. Camera: Canon Rebel XT (DSLR) / Len: 18-55mm zoom / ISO: 100 / Shutter Speed: 1/13 / F/stop: 5.0 / W/B: Daylight / Self timer was used for this shot. / Lit natural sunlight from near by window. / Only change to the main photo was a bit of cropping and softening of the edge, other than that it as is from the camera. MY BUBBLESITE
Grandma’s Coffee Cookies / / 2 cups brown sugar / 1 cup butter / 1 cup cold leftover coffee / 1 egg / 3 cups flour / 1 tsp. baking soda / 1 tsp. baking powder / 1 tsp. cinnamon / ¾ tsp. nutmeg / 1 cup raisins, blanched (pour boiling water over raisins and let sit for 5 minutes, then drain) / 1 cup walnuts Mix brown sugar and butter together; blend in cold coffee. Beat in egg. Mix dry ingredients together and add to butter mixture. Stir in raisins and walnuts. Drop by spoonfuls onto cookie sheet and bake at 375 degrees F for 12-14 minutes A beautiful, soft drop cookie. / Freezes well. Camera: Canon Rebel XT (DSLR) / Len: 18-55mm zoom / ISO: 100 / Shutter Speed: 1/13 / F/stop: 5.0 / W/B: Daylight / Self timer was used for this shot. / Lit natural sunlight from near by window. / This photo is as is from the camera and is the same as the main photo in Grrandma’s Coffee Cookies- recipe MY BUBBLESITE
As we all know, cupcakes are one of life’s little delights. So get into this tee and be delighted all day long! Thanks to the lovely people who have purchased this tee in the past few days – I hope the tee brings you lots of comments and lots of pleasure wearing it!!
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