Asparagus
82 creative works found
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Digital collage
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Still-life of asparagus taken in my ‘open-air studio’; my backyard.
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Not everybodies favourite vegie but a very pretty, delicate looking one.
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Lovely Asparagus!
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Asparagus tips in low light.
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Life is a gift we must cherish in order to nourish it properly.
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All photographs and artworks in this portfolio are copyrighted and owned by the artist, Anne Staub. Any reproduction, modification, publication, transmission, transfer, or exploitation of any of the content, for personal or commercial use, whether in whole or in part, without written permission from myself is prohibited. All rights reserved.
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This solitary Field Bindweed (Convolvulus arvensis), has entwined itself to a Thorny Asparagus bush (Asparagus aphyllus) to seek more height from where to catch the early morning sunlight. /
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Low key image of stainless steel milk jug with asparagus. Taken using a Canon 400D using natural light.
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studio.
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The herbs and vegetables from her garden grew wildly into a colorful, untamed wilderness. They grew up from the dirt, even as we laid her to rest in it. Lelia Katherine Thomas / leliathomas@gmail.com / www.leliathomas.com —-—- This work is licensed under a Creative Commons Attribution Non-Commercial Share Alike license. You are free to ‘remix’ it under noncommercial terms. For more information about remixing my work, visit this page on my website.
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Studio still-life of fresh asparagus stalks with condensation droplets against a gradated green-yellow backdrop. Asparagus Scientific classification Kingdom: Plantae Division: Magnoliophyta Class: Liliopsida Order: Asparagales Family: Asparagaceae Genus: Asparagus
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Well you know I have had a guilt complex thinking poor veggies felt as though I had forgotten them and they were not important, so today off to the store I go to buy plenty of veggies for this image…now you have the best of both worlds, fruits and veggies…”-)
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Okay, I promise this is the last veggie one….had to make it worth my while after all the veggies I bought….:-)
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In Germany we consider asparagus as a typical german food. Only the young shoots of asparagus are eaten and they can be white or still green. Asparagus is low in calories, contains no fat or cholesterol, and is very low in sodium. It is a good source of folic acid, potassium, dietary fiber, and rutin. The amino acid asparagine gets its name from asparagus, the asparagus plant being rich in this compound. The shoots are prepared and served in a number of ways around the world. In *Asian-style cooking, asparagus is often stir-fried. Cantonese restaurants in the United States often serve asparagus stir-fried with chicken, shrimp, or beef, also wrapped in bacon. Asparagus may also be quickly grilled over charcoal or hardwood embers. It is also used as an ingredient in some stews and soups. In the French style, it is often boiled or steamed and served with hollandaise sauce, melted butter or olive oil, Parmesan cheese or mayonnaise. It may even be used in a dessert. The best asparagus tends to be early growth (meaning first of the season) and is often simply steamed and served along with melted butter. Tall, narrow asparagus cooking pots allow the shoots to be steamed gently, their tips staying out of the water. Asparagus can also be pickled and stored for several years. Some brands may label them as “marinated” which means the same thing. The bottom portion of asparagus often contains sand and dirt and as such thorough cleaning is generally advised in cooking asparagus. Green asparagus is eaten worldwide, though the availability of imports throughout the year has made it less of a delicacy than it once was. However, in the UK, due to the short growing season and demand for local produce, asparagus commands a premium and the “asparagus season is a highlight of the foodie calendar.” In continental northern Europe, there is also a strong seasonal following for local white asparagus, nicknamed “white gold”.
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Vegetables tossed in the air. Part of a series of images shot on white background. This was a really fun shoot! I had my assistant sitting on the floor and throwing the veggies up in the air with a soft blanket on her lap to catch the veggies when then fell so they would not get totally damaged. I took 100 or so shots and got three really good ones. This is my favourite. Lighting was back lit through the translucent inner panel of my LiteDisc. I also had an umbrella lighting the front. I needed to use strobes to freeze the motion, but you can still see a slight blur. There is no manipulation of this photo. I just touched up the white background because it wasn’t evenly lit in the corners.
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by onetonshadowafter my accidental success turning the camera upside down i’ve rather gone and got carried away with it. / sorry. this is the soviet television tower in berlin, near alexanderplatz. no doubt helped navigate drunk kursteilnehmer home i’m sure. holga, medium format film, cross processed, double exposure. meh. one of three i suppose.
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