whining . . .

why is it
that wine
comes from crushed grapes?
why not . . . from kissed grapes?
why not . . . from grapes
that have been . . .
delicately fondled
nuzzled
coaxed?
what is it about the
mashing
squeezing
pulpifying
merciless rolfing
that makes the juice sweeter?
I am not the wine maker.
I am only angsting the question.

whining . . .

evon ski

Joined June 2009

  • Artist
    Notes
  • Comments 19

Artist's Description

nothing like a good wine . . .

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