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Featured in:Food for Thought
Cheese Cake with Phyllo dough crust topped with Red and Yellow raspberries.
Retired Mechanical Engineer who has turned his 50+ year love affair with Photography into a second Career.
This one doesn’t really need a recipe. Im sure you’ve got a good one. The Twist here is simply the crust- 4 to 5 sheets of Phyllo dough with spread with melted butter a little sugar and some finely chopped nuts between each layer. I pre bake the crust for 10-15 minutes so that the batter doesn’t make the crust soggy. Foil around the top lip during the pre bake keeps top in place during baking and prevents over browning.
Looks delicious. Those raspberries look so yummy. Wouldn’t last too long over here!Love Colleen2012
Unfortunatly it doesn’t last too long over here either. :-)
Congratulations, 13th Nov. 2012 - Shirley
Shirley, Thank yoou so much, I’m flattered.
Beautiful capture! Delicious cake – makes me hungry!
Thank you very much, as you can see i love cooking and baking almost as much as Photography
Me too! However the fact that you have so many skills is very refreshing! – Good for you! :o)
Yum, Great work
Thanks again, my standard cheese cake recipe but with a different crust.
what a yummy challenge we had! very well done and sorry for the delay ;)
Cakes and deserts challenge
Thanks so much Manon.