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Featured in: The Luscious Food House – The Handcrafted Group
I made the bowl by applying Royal icing on the surface of an inflated balloon.
Retired Mechanical Engineer who has turned his 50+ year love affair with Photography into a second Career.
so creative and beautiful
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your host April
Thank you so much, I’m honored
Wow…what an incredible job you’ve made of this eatable bowl….very creative :)
I’ve made several version, this style is the most fragile. The other technique is to first dip the ballon in chocolate and then do the icing.
Beautifully creative Wolftinz and obviously good enough to eat!
Thanks for the feature, I’m delighted.
Luscious strawberries beautifully presented! What a great idea! We always have royal icing to spare at Christmas time. This will be a super way to use it up.
Thanks, royal icing has lots of structural and edible oportunities, go for it and let. Me see what you come up with it.
Beautiful.. consider entering into Bicolor Beauties
Thanks Teresa, will do.
Glad you entered.. so glad to give you a well deserved feature!!
Thank you, truly appreciated.
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