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Well this probably is about the easiest thing beside cereal that we’ve had to eat! I love cooking these!!! You can top it with whatever you want. That makes it the best!

Baked Potatoes

I buy the large baking potatoes at the store (I normally buy one for each adult and one for two kids to share…they are large!)

Then you’ll need the following:

  • Kosher Salt
  • Foil
  • Butter/Margarine
  • Meat of your choice (I usually use either fried bacon chopped up or this fajita meat…sometimes shredded bbq)
  • Shredded Cheese of your choice
  • Sour Cream
  • Jalapenos (chopped fine)

I wash each potato….then stab it with a knife several times….no all the way thru just a little bit into the potato.
Pour some Kosher salt onto some foil paper….roll your potato in it….wrap the foil around the potato)
Place them on a cookie sheet….cook at 425-450 degrees in oven for at least 2 hrs..until they are soft when barely squeezing them.

Take out of oven….open up being really careful because they are hot!! Place on plate…cut the potato down long ways in the middle not all the way thru the potato. Then squeeze the ends….it will open. :)

Top with whatever toppings you would like! And viola…an easy meal!!

©Sheila Pasket 2008, 2009 All rights reserved.
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Tags

white, yellow, meat, brown, food, meal, cheese, potatoes, potato, recipe, foods, sheilapasket, recipemain, recipebudget

Comments

  • artist4peace
    artist4peaceover 5 years ago

    GIMME! yum yum!

  • Thanks so much!!

    – Sheila Pasket

  • Squealia
    Squealiaover 5 years ago

    Lovely with chilli mince; tuna and mayonaise; baked beans and cheese; chicken and mayonaise, as you say anything! And served with a yummy salad, or just plain with a bit of butter to accompany something like steak, gammon steaks, chicken kiev and again whatever! Oh you have made me feel hungry! haha

  • ROFL….great stuff girl! Thanks so much!!

    – Sheila Pasket

  • Yool
    Yoolover 5 years ago

    Delicious looking and makes me so very hungry….:))

  • Thanks so much!!

    – Sheila Pasket

  • jujubean
    jujubeanover 5 years ago

    looks yummy!! we do them with copped BBQ,cheese and jalapenos!!

  • Thanks so much!! Yes very good with BBQ!!

    – Sheila Pasket

  • barnsis
    barnsisover 5 years ago

    Leave the sour cream off and I will take two. Good one.

  • Thanks so much!! Okie dokie if you say so….

    – Sheila Pasket

  • maxy
    maxyover 5 years ago

    Oh my goodness I love this recipe! Haven’t tried it yet but it sounds great! All that aside – this picture alone makes my mouth water! Excellent work! Excellent presentation!

  • Oh my goodness…Thanks!!! Can’t wait for you to try it.

    – Sheila Pasket

  • Van Coleman
    Van Colemanover 5 years ago

    YUMMY!!!! I love these and they are also great with a little diced green onion or chives!!
    GREAT SHOT!!!!!xx

  • Thanks so much!!

    – Sheila Pasket

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