Sony Cyber Shot 100V
Sept. 2012
I found these mushrooms growing an old tree stump and was told they were good to eat but after trying them they weren’t very good.

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fungi, mushrooms, nature, vigor

It is my hope to always bring out something good and positive in all that I do! Despite our outward differences of faith, religion, culture, or even global location, one thing we all as humans embrace is a sense of acceptance, and belonging. Our art is an expression of who we are and a language that needs no words. It is my hope that my work depicts all that is loving and positive in which to edify others. I give all my thanks to my God who has uniquely and wonderfully created us in His image.

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  • Manon Boily
    Manon Boilyover 2 years ago

    so beautiful! you had the chance I had. a very gorgeous bunch ;)

  • Thank you Manon, maybe we’ll try to get some earlier next year where they aren’t so tough.

    – vigor

  • sarnia2
    sarnia2over 2 years ago

    It;s that time again isnt it! I saw some puff balls recently but guess what? I didn’t have my camera.Now that’s fatal!!

  • What? No camera!!! Yes, that is fatal in deed!!!

    – vigor

  • cherylc1
    cherylc1over 2 years ago

    Beautiful capture and lighting!

  • Thank you!!

    – vigor

  • jeanlphotos
    jeanlphotosover 2 years ago

    Perhaps not very tasty. But your image is Superb

  • Thank you jean!

    – vigor

  • Carla Wick/Jandelle Petters
    Carla Wick/Jan...over 2 years ago

    Whenever I harvest Chicken, I only take the edges…that’s the softest and youngest part. To me…….it’s tastey but with chicken…never with eggs!

  • Thanks Carla, we were told to soak them in salt water and I thought maybe we waited to long to get them?

    – vigor

  • dedmanshootn
    dedmanshootnover 2 years ago

    lovely shot!

  • Thank you so much!

    – vigor

  • Christina Brundage
    Christina Brun...over 2 years ago

    You’re brave to try different mushrooms, but they sure are lovely!

  • Oh, no I never try them, I was told these were edible and that is the only reason we tried them. I never even touch them. Thanks!!!!

    – vigor

  • Carla Wick/Jandelle Petters
    Carla Wick/Jan...over 2 years ago

    ew….have never soaked these in salt water. I’ve done that with Morels and only got a more salty result so don’t even do that with THOSE anymore. Try sautee’ing lightly in butter or olive oil then adding to a pasta or chicken…maybe add a bit of parmesean and dash of salt. Yummy!

  • We didn’t soak these, but they were sauted for hours with onions and the onions totally disappeared and these were still hard and unedible. Don’t know what we did wrong.

    – vigor

  • Carla Wick/Jandelle Petters
    Carla Wick/Jan...over 2 years ago

    ahhh…that might have made a difference? For me…just a light quick sautee works. Also….the tips are the desirable parts of these…the closer to the base the ‘chewer’ or ‘woodier’ they get in texture.

  • This is what I told Carl, I think we had the undesirable parts, but the tips were with them. I was so looking forward to trying them too. Maybe next year.

    – vigor

  • ✿✿ Bonita ✿✿ ђєℓℓσ
    ✿✿ Bonita ✿✿ ђ...over 2 years ago

    ☻/ღ˚ •。* ♥ ˚ ˚✰˚ ˛★* 。 ღ˛° 。* °♥ ˚ • ★ ˚ .ღ 。
    /▌˛˚ღ •˚ ˚…just sprinkling a little Love on your page. ~♥~˚ ✰* ★
    / \ ˚. ★ ˛ ˚♥ ✰。˚ ˚ღ。* ˛˚ ♥ 。✰˚* ˚ ★Wonderful capture nice clarity and detail nice focus and framing pretty it is in its own way Nice picture and card hugs a fav.

  • Thank you Bonita, nice to hear from you!

    – vigor

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