Bread On A Stick

v-something

Point Cook, Australia

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Artist's Description

Homemade damper cooked on wooden spoons. Taken with a Canon IXUS 220.

Featured In
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Damper
Ingredients
2 cups of self raising flour
1 1/2 cups of milk
1/2 a teaspoon of salt
1/2 a teaspoon of sugar
1 teaspoon of butter
extra butter

Method
Preheat oven to 220C / 425F.
Mix flour, salt and sugar in a bowl, then rub in butter until mixture resembles fine breadcrumbs. Add enough milk to make a manageable dough.
Tear chunks of raw damper dough and roll into sausage shapes around the handles of wooden spoons that have been soaked in water for 1 hour.
Place on a greased oven tray and bake for 25-30 minutes, turning occasionally.
Damper is cooked when the spoons can be removed easily and dryly.
Allow to cool briefly before serving with butter and golden syrup.

All Products Tags

bread damper food

Artwork Comments

  • wolftinz
  • v-something
  • Edward Denyer
  • v-something
  • lumiwa
  • v-something
  • EdsMum
  • v-something
  • Sandra Fortier
  • v-something
  • Sandra Fortier
  • v-something
  • wolftinz
  • v-something
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