Bloggers’ Bliss — See our streetwear come to life

Devilish Treats

v-something

Point Cook, Australia

Artist's Description

Spicy devilled eggs with pepper and paprika. Taken with a Canon IXUS 220.
Featured In
Bicolour Beauties
Food For Thought Click

Devilled Eggs
Ingredients
6 eggs
2 tablespoons mayonnaise
1 teaspoon dijon mustard
black pepper
paprika
Method
Place the eggs in a saucepan and cover with cold water. Cover and bring to a boil. Once boiling, turn off the heat and allow the eggs to cook for 15 minutes. Remove from saucepan and allow to rest for 2 minutes before peeling. Refrigerate until cold then cut in half lengthways.
Scoop out the yolk, place in a bowl and mash.
Add the mayonnaise and mustard. Mix well.
Spoon or pipe the mixture back into the egg whites.
Sprinkle with pepper and paprika.

All Products Tags

devilled eggs eggs spicy food edible

Artwork Comments

  • EdsMum
  • v-something
  • EdsMum
  • v-something
  • paintingsheep
  • v-something
  • teresa731
  • v-something
  • Alexandra Lavizzari
  • v-something
  • Edward Denyer
  • v-something
desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait
desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait

10%off for joining

the Redbubble mailing list

Receive exclusive deals and awesome artist news and content right to your inbox. Free for your convenience.