This decadent dessert of chocolate panna cotta, chocolate ice cream, chocolate crisp, fresh fruit and mint was a delightful way to end an anniversary dinner. Flinders Hotel, Mornington, Australia. Taken with a Canon IXUS 220.

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I’m a keen amateur photographer with a passion for nature photography, food, drink and still life photography, architectural photography and anything gothic.
I’m also a non-fiction writer specialising in tarot, numerology, witchcraft and vampirism. I also have a PhD in Film and Witchcraft.
You can visit me on my blog vsomethingspeaks
or my website
vsomethingesoterics

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Comments

  • aprilann
    aprilannover 1 year ago

    You are a Top Ten winner in The Letter C – The Luscious Food Group – May 10, 2013 challenge.

    Congratulations!

    Click HERE to enter and/or vote in our current challenges.

    your host,
    April

  • Thank you so much for letting me know – I’m rapt to be in the top 10 :)

    – v-something

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