Featured in the Recipes (along with photo) group on 29 January 2010
2 cans of Pilsbury Biscuits
1/2-3/4 cups of melted margarine
1 cup of brown sugar
1 1/2 tsp cinnamon
Take apart and dip into the margerine
Then add the mixture of sugar and cinnamon
I place half red cherries, and either crushed walnuts, or pecans on the bottom of the pan so it looks nicer
Place into greased bundt pan.
Bake @ 350 degrees for 25 minutes
Serve hot with morning coffee…Enjoy.
NOTE: This is my wife’s recipe, she cooks, I just eat!!
Taken in our kitchen in Winnipeg, Manitoba,Canada.
Make: Canon Model: Canon EOS DIGITAL REBEL 55mm Lens, XTi F stop: F/4.0 Exposure: 1/60 sec. Shutter speed (Tv): 5.9