Monkey Bread by Larry Trupp

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Featured in the Recipes (along with photo) group on 29 January 2010

Recipe:

2 cans of Pilsbury Biscuits
1/2-3/4 cups of melted margarine
1 cup of brown sugar
1 1/2 tsp cinnamon

Take apart and dip into the margerine
Then add the mixture of sugar and cinnamon
I place half red cherries, and either crushed walnuts, or pecans on the bottom of the pan so it looks nicer
Place into greased bundt pan.

Bake @ 350 degrees for 25 minutes
Serve hot with morning coffee…Enjoy.

NOTE: This is my wife’s recipe, she cooks, I just eat!!

Taken in our kitchen in Winnipeg, Manitoba,Canada.

Make: Canon Model: Canon EOS DIGITAL REBEL 55mm Lens, XTi F stop: F/4.0 Exposure: 1/60 sec. Shutter speed (Tv): 5.9

Tags

dessert, food, larry, manitoba, umpa1, trupp, monkey bread

A self taught amateur photographer who resides in beautiful Winnipeg, Manitoba, which is a prairie city in the center of Canada. My dear wife Marg and I have been married for 52 years, and we have 2 married daughters and 3 grandchildren to share our busy lives.I love to read, practice photography, spend time with my family, play around on the computer, and volunteer a lot of my time at our local Nature Center, where I serve as an interpreter for kids programs.

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Comments

  • robpixaday
    robpixadayalmost 5 years ago

    ::faints::

  • Thanks for the fave, and your comment Robin, much appreciated indeed

    – Larry Trupp

  • Stephen Thomas
    Stephen Thomasalmost 5 years ago

    Oh this looks so yummy!

  • Hi Stephen
    Thanks for the fave
    And your comments

    – Larry Trupp

  • Al Bourassa
    Al Bourassaalmost 5 years ago

    This is cruel and unusual punishment to show this to us on an empty stomach! lol.

  • Hi Al
    Just love your comments here…lol

    – Larry Trupp

  • carlosramos
    carlosramosalmost 5 years ago

    MMM,MMM nicely done !~

  • Hi Carlos
    Thanks, it surely is yummy

    – Larry Trupp

  • fezoj64
    fezoj64almost 5 years ago

    Great and colourful photo Larry. ..Jozef

  • Hi Jozef
    I appreciate your comments
    Thank ever so much

    – Larry Trupp

  • Leslie van de Ligt
    Leslie van de ...almost 5 years ago

    Larry, I can guarantee I’ll be trying this recipe with three little granddaughters 0n a Sunday Morning. Thanks. A fav for sure. :>)) Leslie

  • Hi Leslie
    Thanks for the fave and your comments here, our grankids just love it, its gone in no time flat

    – Larry Trupp

  • Dawn B Davies-McIninch
    Dawn B Davies-...almost 5 years ago

    oh wow, got to make this hehe dawnxx

  • Hi Dawn
    Thanks for the fave, and your comments, I know you will enjoy every bite

    – Larry Trupp

  • robpixaday
    robpixadayalmost 5 years ago

    I’m going to use that recipe!

  • Robin its to die for

    – Larry Trupp

  • robpixaday
    robpixadayalmost 5 years ago

    I’ll use butter, though. I hope that’s OK.

  • Thats no problem Robin

    – Larry Trupp

  • Teresa Zieba
    Teresa Ziebaalmost 5 years ago

    Looks delicious and I’m pretty sure tastes as good. I had a pleasure of tasting Marg’s baking skills so Ishould know. May I have a piece please.

  • Hi Teresa
    This is to die for, you will have try it, Marg appreciates your comment, and yes you both may have a piece

    – Larry Trupp

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