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Featured in Food For Thought http://www.redbubble.com/groups/food-art-photography-writing Group on 01/30/13

Beautiful earthenware jars on the Soy Sauce Terrace at the Gyeonbokgung Palace in Seoul, South Korea.

Since the time of the Joseon Dynasty (1392-1910) the making of Soy Sauce has been an important part of Korean spiritual culture. Traditionally there were certain days best for preparing the sauce and auspicious directions for the fermentation terrace to face in different seasons. If a daughter-in-law failed to match the preferred taste of soy sauce in her husband’s family it was considered a bad omen for the family.

The palace guidebook says that the largest jars are for soy sauce, the medium sized jars for salted fish and the smallest ones for soybean paste. However, from scholarly texts on the history of Korean Soy Sauce, it seems more likely that the three sizes were used to differentiate the three main types of Soy Sauce – the strongest and sweetest (chin kanjang) requiring at least 5 years fermentation, a medium flavoured seasoning for vegetables or stews (chung kanjang) and a weak flavoured clear seasoning for soups (mulgun kanjang) fermented for 1 to 2 years.

This shot was taken with my Pentax k-r on 29 October 2012.

Lens Pentax-DA 18-55mm F3.5-5.6
ISO 200
28.1mm
0 EV
f/11
1/60 sec
RAW
Hand held

Tags

food, sauce, soy, jars, history, palaces, gyeonbokgung, seoul, south korea

Currently working with independent schools in Tasmania

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Comments

  • Dlouise
    Dlouisealmost 2 years ago

    what a great composition,,,lots of different lines and shapes,,,awesome!!

  • Thank you dear Dorothy for your generous comments and for adding this to your favourites :)

    – TonyCrehan

  • Andrew Paranavitana
    Andrew Paranav...almost 2 years ago

    Excellent work!

  • Hi Andrew. What a thrill! Thank you for featuring this image and for adding it to your favourites.

    – TonyCrehan

  • Cynthia Broomfield
    Cynthia Broomf...almost 2 years ago

  • Thank you Cynthia.

    – TonyCrehan

  • v-something
    v-somethingover 1 year ago

  • Thank you for featuring my work Vicky…..always a big thrill.

    – TonyCrehan

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