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Cable Bay Wine Tasting

TonyCrehan

Hobart, Australia

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Featured 09/26/11 in Vineyards and Wineries http://www.redbubble.com/groups/vineyards-and-wineries Group

In the wine tasting room adjacent to the cellar at Cable Bay Vineyard on Waiheke Island, Auckland, New Zealand.

Our host was pouring the Merlot/Malbec/Cabernet. A new blend to me but evidently a traditional Bordeaux style. As a Coonawarra Red devotee, I thought until now that New Zealand could only produce good white wines. I was wrong – this wine was was great but the official tasting notes describe it better than I can:
TASTING NOTES
WINE MAKER Neill Culley
VARIETY 39% Merlot, 27% Malbec, 25% Cabernet Sauvignon, 9% Cabernet Franc
VINTAGE 2007
REGION Waiheke Island
VINEYARDS Five hillside vineyards throughout Waiheke Island
ALCOHOL 13%
SWEETNESS Dry
FERMENTATION/AGING 14 months French Oak.
Combination new & old
CELLARING POTENTIALThis wine will reward cellaring for up to 7 years
An elegant blend of the classic Bordeaux varieties, displaying ripe fruit and a touch of wild herb, balanced by fine, supple tannins. Warm, rich plum and cassis characters give rise to hints of mocha and cedar – Additional complexity will develop overtime.
FOOD MATCH
Cable Bay Head Chef William Thorpe suggests serving this wine with a scotch fillet steak.
VINEYARDS
This wine is produced from grapes grown on five hillside vineyards located at the Western end of Waiheke Island. The sun-drenched slopes and clay soils provide the ideal terroir for producing ripe, flavoursome Bordeaux grapes. The vineyards are managed using traditional techniques including shoot thinning, green harvest and hand leaf- plucking. The yield from these vines is low, typically 1.5 to 2 tonnes/acre, resulting in excellent concentration and length in the finished wine.
WINEMAKING
The grapes were hand harvested and gently crushed into small open top fermenters. During fermentation, hand plunging is used to ensure the gentle extraction of colour and tannins from the fruit. After a period of post-fermentation maceration, the free run wine only is run to French oak barriques for 14 months maturation. The final blend is a reflection of both the growing season, and the character each variety contributes to make an elegant, balanced wine.
Taken with Pentax k-r on 21 July 2011 at Waiheke Island near Auckland, New Zealand.
Lens Pentax-DA 18-55mm F3.5-5.6
ISO 3200
35.0mm
0 EV
f/5.6
1/8
RAW
Hand held
Minor adjustments to colour, shadows, highlights cropping and sharpening in PSE 9.
Converted to jpeg for uploading to redbubble

Artwork Comments

  • billyboy
  • TonyCrehan
  • JohnDSmith
  • TonyCrehan
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  • Poete100
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  • William Bullimore
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  • Jordan Miscamble
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