Despite looking more like a lazily prepared breakfast dish, these rashers of medium quality prosciutto conceal molten slabs of mouthwatering gorgonzola. It really is a culinary delight, you could order this every time you visited for at least a year and still enjoy it. In fact some people have. It’s a bit hard to cut with the knife which can slow down proceedings, but that’s a common complaint with smoked hams. Also the cheese will leave you a tad thirsty, but it’s worth it. It’s even worth being left very thirsty, or naked.