Turkish Delight AKA Lokum

Canvas Prints


Ula, Turkey

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Sizing Information

Small 10.7" x 8.0"
Medium 16.0" x 12.0"
Large 21.3" x 16.0"
X large 26.7" x 20.0"


  • Each print is individually stretched and constructed for your order
  • Epson pigment inks using Giclée inkjets to ensure a long life
  • UV protection provided by a clear lacquer
  • Cotton/poly blend Canson canvas for brighter whites and even stretching


Artist's Description

Click the links to see all of my Redbubble Turkish Paintings, Turkish Photography, Turkish Greeting Cards, Turkish Stickers, Turkish Tees, and T-Shirts at Arttowear
My artwork, photography and design can be found in my Zazzle Galleries. Check out customizable gifts and collectables at Female Contemporary Art, Arttowear and Rottweiler Gifts
Follow links to 3DRose for customizable Photography and Acrylic Art

*My Images Do Not Belong To The Public Domain. All images are copyright © taiche. All Rights Reserved. Copying, altering, displaying or redistribution of any of these images without written permission from the artist is strictly prohibited

Turkish Delight is a candy that originated in Turkey in the 1700’s. The candy was featured in “The Lion, the Witch and the Wardrobe”, by C.S Lewis. The White Witch tempted a character, Edmund with Turkish Delight.

Prep Time: 15 minutes
Cook Time: 1 hour, 10 minutes
4 cups granulated sugar
1 1/4 cups cornstarch
1 teaspoon cream of tartar
4 1/4 cups water
1 tablespoon lemon juice
1 1/2 tablespoons rosewater
1 cup confectioners sugar
Vegetable oil or shortening
In a 9 inch baking pan, grease the sides and bottom with vegetable oil or shortening. Line with wax paper and grease the wax paper.

In a saucepan, combine lemon juice, sugar and 1 1/2 cups water on medium heat. Stir constantly until sugar dissolves. Allow mixture to boil. Reduce heat to low and allow to simmer, until the mixture reaches 240 degrees on a candy thermometer. Remove from heat and set aside.

Combine cream of tartar, 1 cup corn starch and remaining water in saucepan over medium heat. Stir until all lumps are gone and the mixture begins to boil. Stop stirring when the mixture has a glue like consistency.

Stir in the lemon juice, water and sugar mixture. Stir constantly for about 5 minutes. Reduce heat to low, Allow to simmer for 1 hour, stirring frequently.

Once the mixture has become a golden color, stir in rosewater. Pour mixture into wax paper lined pan. Spread evenly and allow to cool overnight.

Once it has cooled overnight, sift together confectioners sugar and remaining cornstarch.

Turn over baking pan containing Turkish delight onto clean counter or table and cut with oiled knife into one inch pieces.

Coat with confectioners sugar mixture. Serve or store in airtight container in layers separated with wax or parchment paper.

Artwork Comments

  • redqueenself
  • davesphotographics
  • H Maria Perry
  • cougarfan
  • Tama Blough
  • Squealia
  • wahumom
  • wahumom
  • Tama Blough
  • Eyal Nahmias
  • taiche
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