Turkish Delight AKA Lokum
Turkish Delight is a candy that originated in Turkey in the 1700’s. The candy was featured in “The Lion, the Witch and the Wardrobe”, by C.S Lewis. The White Witch tempted a character, Edmund with Turkish Delight.
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TURKISH DELIGHT
Prep Time: 15 minutes
Cook Time: 1 hour, 10 minutes
Ingredients:
4 cups granulated sugar
1 1/4 cups cornstarch
1 teaspoon cream of tartar
4 1/4 cups water
1 tablespoon lemon juice
1 1/2 tablespoons rosewater
1 cup confectioners sugar
Vegetable oil ot shortening
Preparation:
In a 9 inch baking pan, grease the sides and bottom with vegetable oil or shortening. Line with wax paper and grease the wax paper.
In a saucepan, combine lemon juice, sugar and 1 1/2 cups water on medium heat. Stir constantly until sugar dissolves. Allow mixture to boil. Reduce heat to low and allow to simmer, until the mixture reaches 240 degrees on a candy thermometer. Remove from heat and set aside.
Combine cream of tartar, 1 cup corn starch and remaining water in saucepan over medium heat. Stir until all lumps are gone and the mixture begins to boil. Stop stirring when the mixture has a glue like consistency.
Stir in the lemon juice, water and sugar mixture. Stir constantly for about 5 minutes. Reduce heat to low, Allow to simmer for 1 hour, stirring frequently.
Once the mixture has become a golden color, stir in rosewater. Pour mixture into wax paper lined pan. Spread evenly and allow to cool overnight.
Once it has cooled overnight, sift together confectioners sugar and remaining cornstarch.
Turn over baking pan containing Turkish delight onto clean counter or table and cut with oiled knife into one inch pieces.
Coat with confectioners sugar mixture. Serve or store in airtight container in layers separated with wax or parchment paper.
Turkish Delight AKA Lokum belongs to the following groups:
! 100% !, Art of the Middle East, Creative, Talented, and Unknown, Recipes (along with photo), Shameless Self-Promotion, Sweet Tooth, The Addicted Photographer►2 Per Day◄ and The Woman Photographer **7 Submissions a week only please** Available for sale asGreeting Cards, Matted Prints, Laminated Prints, Mounted Prints, Canvas Prints, Framed Prints and Posters


















































redqueenself
Oh, wow! My friend Mousa use to bring this candy to me when I was a little girl. I had forgotten all about it. It never did occur to me to get a recipe for it. Thanks for the memories and the recipe.
taiche
Go and have fun but beware the weighing scales …....lol
davesphotograp...
great capture nice work
taiche replied
ty :-)
H M Bascom
Delightful photo! I may try this recipe.
taiche replied
Watch the calories …
cougarfan
Wonderful Hun:)))))))))))))) Thanks For The Recipe:)))))))xoxox
taiche replied
Enjoy …
Tama Blough
MMm – I love this stuff. But I think I’ll stick to buying it from the falafel shop!
taiche replied
I fell in love with it years ago …Cadbury’s used to do a bar wrapped in purple foil ….used to gove me a Charie and the Chocolate Factory moment every time I saved enough pennies to have one …lol I can still remember the advert of a man and woman on horseback and Eastern Promise …..
Squealia
Oh wow I love turkish delight! I don’t think i can get all those ingrediants in Spain though… It looks delicious!
taiche replied
You can use optional flavourings ….rose is the traditional …
Sheila Pasket
WOW! How interesting a candy!! I may just have to try to make this.
taiche replied
Go for it!
Sheila Pasket
You should put this in the History group….sorry I don’t have the link.
taiche replied
Will have to check it out!
Tama Blough
Cadbury still makes the Turkish bar!!! I get one every time I go to Cost Plus.
taiche replied
You forget what you miss …..
Eyal Nahmias
One of my favorite candies. Soooo.. goood. Thanks for sharing with the Art of the Middle East group.
taiche replied
Thanks for the Middle east for Turkish Delight
Pamela Jayne S...
I love Turkish Delight and that looks yummmy!! It is reallyl expensive to buy here so may have to try making it :) I love the cadbury’s turkish delight also – but we can’t buy it here and it’s sooo low in fat :))
taiche replied
Indeed …but lots of sugar …lol can’t have it all ways ….
Pamela Jayne S...
13th March ‘09
Natasha Harsh
Thank you so very much-just copied the recipe and will make it for my father, who loves this candy. As a child, I knew it as Rahat Lakum. My daughter,the chef, will also be pleased since all the ingredients in your recipe are natural and there are no weird preseravative chemicals added.
The photo stands alone as a lovely almost abstract work of art. Didn’t copy it, of course.
We must figure out a way to get the recipes printed by RB perhaps on the back of the card or alongside smaller front of card image.
taiche
Enjoy! Let me know how many batches you have had to make
Natasha Harsh
Taiche- I just went to vote in this group’s Dessert Challenge and was really disappointed that your work was not included. You’d have had my vote for sure.
taiche replied
Never thought of it as a dessert ..but then it could be couldn’t it?
Sheila Pasket
March 2009
taiche replied
Woo Hooo
bubbleblue
Excellent, looks so inviting.
taiche replied
Go for it ..
jack01
ah im going to enjoy making this then dipped in chocolate. . :-))
taiche replied
Go for it!
Tracy DeVore
Congratulations on your top ten placement in the “That’s Entertainment” group’s Food Fun challenge! :)
~Tracy
taiche replied
Thankyou!
Lorraine Creagh
Yum…my favourite sweet.
taiche replied
Enjoy …lol
Squealia
You could add it to the challenge here
fuelthesoul
Oh my goodness i love this stuff, Great shot,Bev
taiche replied
Many mant thanks :-)
tulay cakir
very good Turkish lokum..ı’m Turkish sculptor.
Taschja Hattingh
taiche replied
Woo hoo :-)