A Manhattan goes perfectly with she-crab dip and crackers here at Fleet Landing on a chilly December night. Many restaurants in Charleston, South Carolina, feature she-crab on the menu. It is used in one of Charleston’s signature recipes, she-crab soup, which is named after the ‘She-Crab’, or female crab. She-crab also tastes great in this dip! The Manhattan was pretty great too.☺♥
Charleston is always wonderful.
Camera: Canon EOS Digital Rebel XT, Canon Zoom Lens EF-S 18-55mm.
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