This the same as the Original Grandma’s Coffee Cookies (recipe) but with a white border.
The white border was added so the writing down the left side would not be cut off when made into a card. The Original (without the border) is still for sale, but not as a card.
Grandma’s Coffee Cookies
2 cups brown sugar
1 cup butter
1 cup cold leftover coffee
3 cups flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
¾ tsp. nutmeg
1 cup raisins, blanched (pour boiling water over raisins and let sit for 5 minutes, then drain)
1 cup walnuts
Mix brown sugar and butter together; blend in cold coffee. Beat in egg. Mix dry ingredients together and add to butter mixture. Stir in raisins and walnuts. Drop by spoonfuls onto cookie sheet and bake at 375 degrees F for 12-14 minutes
A beautiful, soft drop cookie.
Camera: Canon Rebel XT (DSLR)
Len: 18-55mm zoom
Shutter Speed: 1/13
Self timer was used for this shot.
Lit natural sunlight from near by window.
Only change to the main photo was a bit of cropping and softening of the edge, other than that it as is from the camera.