Grandma’s Coffee Cookies

2 cups brown sugar
1 cup butter
1 cup cold leftover coffee
1 egg
3 cups flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
¾ tsp. nutmeg
1 cup raisins, blanched (pour boiling water over raisins and let sit for 5 minutes, then drain)
1 cup walnuts

Mix brown sugar and butter together; blend in cold coffee. Beat in egg. Mix dry ingredients together and add to butter mixture. Stir in raisins and walnuts. Drop by spoonfuls onto cookie sheet and bake at 375 degrees F for 12-14 minutes

A beautiful, soft drop cookie.
Freezes well.

Camera: Canon Rebel XT (DSLR)
Len: 18-55mm zoom
ISO: 100
Shutter Speed: 1/13
F/stop: 5.0
W/B: Daylight
Self timer was used for this shot.
Lit natural sunlight from near by window.
This photo is as is from the camera and is the same as the main photo in Grrandma’s Coffee Cookies- recipe

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