Built in 1929 by renowned hydraulic engineer J.B. Campbell, the Wayside Inn Grist Mill produces approximately 5 tons of flour per year. The Grist Mill was used by Pepperidge Farm as a full-time production facility from 1952-1967 and is the basis for their company logo. Located in Sudbury, MA USA and taken on 5/1/10.
Nikon 300, sigma 10-20, 200 ISO, Photomatix and finished in Picasa, handheld (1 raw image), f/7.1.
511 viewings as of 7/18/11. Featured on Explore Page 10/16/11.
(Real success is finding your lifework in the work that you love.
David McCullough )