Wayside Inn Grist Mill located in Sudbury, MA USA. Built in 1929 by renowned hydraulic engineer J.B. Campbell, the Wayside Inn Grist Mill produces approximately 5 tons of flour per year. The Grist Mill was used by Pepperidge Farm as a full-time production facility from 1952-1967 and is the basis for their company logo. Taken 3/28/10.
Nikon D300, PSE 7, 200 ISO, handheld, 70×300. (The difference between a successful person and others is not a lack of strength, not a lack of knowledge, but rather a lack in will. Vince Lombardi)