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Feature #11 > February 5th, 2013 Journal Entry


Chocolate chips are a required ingredient in chocolate chip cookies, which were invented in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. The cookies were a huge success, and Wakefield reached an agreement in 1939 with Nestlé to add her recipe to the chocolate bar’s packaging in exchange for a lifetime supply of chocolate. Initially, Nestlé included a small chopping tool with the chocolate bars. In 1941 Nestlé and one or more of its competitors started selling the chocolate in chip (or “morsel”) form.1 The Nestlé brand Toll House cookies is named for the inn. read more

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Comments

  • v-something
    v-somethingalmost 2 years ago

  • Oh, thank you SO much!! Most kind of you! This feature made my day! Thank you again!!

    – © Sophie W. Smith

  • EdsMum
    EdsMumalmost 2 years ago

    Well done Sophie on featuring in Food for Thought, Vicky is a new Host and doing well. Congratulations. Shirley

  • Thank you so much Shirley and thank you to Vicky too! You both are wonderful hosts and doing very beautiful job!

    – © Sophie W. Smith

  • Stephen Thomas
    Stephen Thomasalmost 2 years ago

    Who knew chocolate could look so good in black & white! Excellent photo!

  • Yes!!! :-) Thank you so much Stephen!

    – © Sophie W. Smith

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