Malus Domestica - Red McIntosh Apple With A Leaf  by © Sophie W. Smith
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The McIntosh Red (or McIntosh; colloquially, the Mac) is an apple cultivar with red and green skin, a tart flavor, and tender white flesh. It ripens in late September. It is traditionally the most popular cultivar in Eastern Canada and New England, well known for the pink applesauce unpeeled McIntoshes make. It is also well-suited for cider and pies. It is common to find this cultivar packed in children’s lunches in North America owing to its small to medium size and longstanding reputation as a healthy snack. Read more

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