Deck out your device with 15% off smartphone cases & laptop skins. Use code DEVICE15.

Cream Cheese Blueberry And Blackberry Bundt Cake With Recipe by © Sophie W. Smith
Clear

Currently unavailable for purchase

Available to buy on…

Cream Cheese Blueberry And Blackberry Bundt Cake With Recipe by 


As of December 16th, 2013 > 1500 views. [This information is needed for 500 to 5000 views group]


Feature #5 > January 23rd, 2013 Journal Entry
Feature #57 > March 22nd, 2013 Journal Entry
Feature #180 > June 20th, 2013 Journal Entry


I was asked for the recipe for this cake that I made. I have improvised a little, but here it is.

Ingredients:
2 cups flour
2 tsp baking powder
1/4 tsp salt
2 [16oz] pkg cream cheese, softened
1 cup unsalted butter
1 1/2 cup sugar
4 eggs
1 -1/2 tsp grated lemon rind
2 tsp fresh squeezed lemon juice
1 tsp vanilla

Topping:
[This is by me improvised part]
2 [6oz] pkg of fresh blueberries
1 [6oz] pkg of fresh blackberries
3 cups coconut flakes
1 cup unsalted butter
1 cup white chocolate
1/2 cup milk

Directions:
Heat oven to 325F. In a mixing bowl add flour, baking powder and salt; set aside. Cream together cream cheese and butter until blended. Beat in sugar until smooth. Add eggs and beat until and beat until light and fluffy. Add lemon juice, rind and vanilla; mix. Slowly sift in flour mixture until blended. Beat until flour is completely mixed into batter [batter will be heavy]. Turn into buttered bundt pan. Bake for 1 hour. Remove from oven and let stand in pan for 10 min. Place on serving plate and cool.

Topping direction:
After 1 hr of cooling in medium size sauce pan on low temperature melt butter and white chocolate. Add coconut flakes, and milk. Stir till smooth and cover the cake while still very warm. Do not wait to get cold because mixture will pull together fast. After applying mixture to cake, decorate with blueberries and blackberries.

Note: Keep refrigerated after serving. Do not worry when cake pulls together. To enjoy same grate fresh taste, place the 1/2 inch thick cake slice in microwave. Heat between 50 – 90 seconds on high. Cake will be warm, juicy, smell of cream cheese will ‘torture’ you as if the cake was just made. :o)

Bon Appetite!

Seeing The World In Picture Frames
Contact: manelux6@gmail.com

View Full Profile

Comments

  • Stephen Thomas
    Stephen Thomasabout 2 years ago

    Pretty good looking!

  • Thank you Stephen!

    – © Sophie W. Smith

  • v-something
    v-somethingalmost 2 years ago

  • Oh boy! Thank you SO MUCH! It means even more this feature because I also made that cake. Thank you again.

    – © Sophie W. Smith

  • trueblvr
    trueblvralmost 2 years ago

    Well I am very please…..you took a lovely pic……you made the cake yourself…….and I bet you ate it too ! All beautifully done, congrats on your feature..it is a great group,.

  • Thank you so much. Yes, very soon after I took pictures of this cake, we started to consume it too :o) I am glad you like it.

    – © Sophie W. Smith

  • wolftinz
    wolftinzalmost 2 years ago

    Wow! Look absolutely delicious.

  • Thank you so much! :o)

    – © Sophie W. Smith

  • aprilann
    aprilannalmost 2 years ago


    Great job!

    See all the Featured images on the Homepage and in our Permanent Feature Gallery.

    Please participate in the ongoing Challenges

    your host April

  • Thank you so much April, very kind of you. Have a great day!

    – © Sophie W. Smith

  • ©The Creative  Minds
    ©The Creative Mindsalmost 2 years ago

    lovely creation :) can I have the recipe, please?

  • Thank you so much! Yes you can, just give me some time, very busy today. I am glad you like the cake. Have a nice day :o)

    – © Sophie W. Smith

  • I have added recipe in description – good luck making it!

    – © Sophie W. Smith

  • ©The Creative  Minds
    ©The Creative Mindsalmost 2 years ago

    thank you for adding the recipe :)

  • You are very welcome.

    – © Sophie W. Smith

  • tori yule
    tori yuleover 1 year ago


    See this week’s features and congratulate the artists here
    You can enter this in the June 2013 Features Challenge.
    JUNE 2013

  • Thank you Tori! Most kind of you to feature my picture.

    – © Sophie W. Smith

  • Carol and Mike Werner
    Carol and Mike...over 1 year ago

    Great shot, Sophie . . . looks delicious! A great idea to include the recipe with the picture!

  • Thank you Carol & Mike! :o)

    – © Sophie W. Smith

  • Anthony & Nancy  Leake
    Anthony & Nanc...over 1 year ago

    wow Sophie that looks soooo good…can you make that for me when I come to NY?
    Seriously, I am going to try that recipe…Nancy

  • I am glad you like it Nancy – thank you :) . I am not sure if I can make it for you when you come here for a visit. It all depends how busy my husband and I will be. But I do wish you good luck and great time trying out this recipe. Keep me informed :)

    – © Sophie W. Smith

desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait

10%off for joining

the Redbubble mailing list

Receive exclusive deals and awesome artist news and content right to your inbox. Free for your convenience.