Feature #63 > March 28th, 2013 Journal Entry
Species: P. crispum
Apium crispum Mill.
Apium petroselinum L.
Petroselinum hortense Hoffm.
Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Algeria and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.
The word “parsley” is a merger of the Old English petersilie (which is identical to the contemporary German word for parsley: Petersilie) and the Old French peresil, both derived from Medieval Latin petrosilium, from Latin petroselinum,15 the latinisation of the Greek πετροσέλινον (petroselinon), “rock-parsley”,16 from πέτρα (petra), “rock, stone”,17 + σέλινον (selinon), “parsley”.Read more