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Petroselinum Crispum - Home Dried Garden Parsley Leaves In A Glass Jar by © Sophie W. Smith

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Petroselinum Crispum - Home Dried Garden Parsley Leaves In A Glass Jar by 

Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Apiales
Family: Apiaceae
Genus: Petroselinum
Species: P. crispum
Binomial name
Petroselinum crispum

Apium crispum Mill.
Apium petroselinum L.
Petroselinum hortense Hoffm.

Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Algeria and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.

The word “parsley” is a merger of the Old English petersilie (which is identical to the contemporary German word for parsley: Petersilie) and the Old French peresil, both derived from Medieval Latin petrosilium, from Latin petroselinum,15 the latinisation of the Greek πετροσέλινον (petroselinon), “rock-parsley”,16 from πέτρα (petra), “rock, stone”,17 + σέλινον (selinon), “parsley”.Read more


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