TWO FRIED EGGS
A fried egg is an egg cooked by frying, typically in bacon fat, butter, cooking oil or margarine, for the purpose of eating. The term fried eggs usually refers to eggs prepared so that the yolk is not broken; thus scrambled eggs, while technically fried, are rarely referred to as such. In India, this type of preparation is referred to as a poached egg.Fried eggs are commonly regarded as breakfast food, often served on toast, or in a sandwich, often with bacon or sausages. It is also an essential part of the full breakfast commonly eaten in Britain and Ireland. Fried eggs are often served with ham or gammon steak as a popular pub grub meal. They are almost always cooked sunny side up, though the term is not used locally. (wikipedia.org)
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