Strudel With Goat Cheese Mousse

SmoothBreeze7

Joined October 2008

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Artist's Description

One of my fingerfood recipes from a new series about cheese, in this case: Goat cheese, used as basic for a soft and creamy goat cheese mousse with slices of figs and honey caramellised walnuts, flavoured with a pinch of pepper, cayenne, lemone and salt, served with strudel

Artwork Comments

  • Kasia-D
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