One of my fingerfood recipes from a new series about cheese, in this case: Goat cheese, used as basic for a soft and creamy goat cheese mousse with slices of figs and honey caramellised walnuts, flavoured with a pinch of pepper, cayenne, lemone and salt, served with strudel


strudel, cheese, fingerfood, honey, rosemary, walnuts, mousse, goatcheese

Photography crossed my life during work as a lawyer/speaker for malpractice + health law. Surprisingly agencies asked for my photography – so unexpectedly it became 2nd part of my professional life. Now love to do §§ + pixel. I am mother of a wonderful son – an european lawyers student. So I took the chance of life again-now living at “Blaues Land” , south of Munich, close to the Alpes and adding nature photography to §§ and food beside of work as “online publisher”

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  • Kasia-D
    Kasia-Dalmost 2 years ago

    Looks and sounds delicious!

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