Gilthead Seabream Back 2 Roots and Weissburgunder-Saffron-Vanilla-Sauce


Small (23.2" x 15.5")

Get this by Dec 24

Joined October 2008

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  • Artwork Comments 1

Sizing Information

Small 23.2" x 15.5"
Medium 33.1" x 22.0"
Large 46.9" x 31.2"
Note: Includes a 3/16" white border


  • Printed on 185gsm semi gloss poster paper
  • Custom cut to three maximum sizes – A2, A1 & A0
  • 5mm white border to assist in framing
  • Tack them to your bedroom door, or frame


Wall Art

Home Decor



Artist's Description

Canon 40 D, 100 mm
One of several ideas for recipes with some really wonderful Weissburgunder and Riesling a had the chance to taste some days ago. From a german vinery with a 350 years family tradition in Rhine-Hesse. Living the philosophy of viniculture following eclogical principles, organic wineculture, ecologically sustainable. The 3 vines I had (the chance) to taste had been so wonderful – even pure. There’s a report at my foodblog – in German language. But – You know – I am a foodfetishista, it was irresistable to try some ideas in mind for recipes, coming around with the taste and during the taste at my tongue. Here’s one of the first of them….. As ecologically sustainable viniculture is best form of going back to the roots with the knowledge of today added to traditions – the recipe is not free from a little double sense and wordplay – with “back to the roots” and the roots I used as vegetables going along with the gilthead seabream. Very simple, very classical in few ingredients, but cultivated…..refined with the taste and style of the Weissburgunder Sauce, Saffron and Vanilla.

Dorade Back 2 Roots and Weissburgunder-Safran-Vanille-Sauce

Artwork Comments

desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait
desktop tablet-landscape content-width tablet-portrait workstream-4-across phone-landscape phone-portrait

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