Gilthead Seabream Back 2 Roots and Weissburgunder-Saffron-Vanilla-Sauce

Canvas Prints

Size:
$53.50
SmoothBreeze7

Joined October 2008

Sizing Information

Small 12.0" x 8.0"
Medium 18.0" x 12.0"
Large 24.0" x 16.0"
X large 30.0" x 20.0"

Features

  • Each print is individually stretched and constructed for your order
  • Epson pigment inks using Giclée inkjets to ensure a long life
  • UV protection provided by a clear lacquer
  • Cotton/poly blend Canson canvas for brighter whites and even stretching

Product Reviews

Artist's Description

Canon 40 D, 100 mm
One of several ideas for recipes with some really wonderful Weissburgunder and Riesling a had the chance to taste some days ago. From a german vinery with a 350 years family tradition in Rhine-Hesse. Living the philosophy of viniculture following eclogical principles, organic wineculture, ecologically sustainable. The 3 vines I had (the chance) to taste had been so wonderful – even pure. There’s a report at my foodblog – in German language. But – You know – I am a foodfetishista, it was irresistable to try some ideas in mind for recipes, coming around with the taste and during the taste at my tongue. Here’s one of the first of them….. As ecologically sustainable viniculture is best form of going back to the roots with the knowledge of today added to traditions – the recipe is not free from a little double sense and wordplay – with “back to the roots” and the roots I used as vegetables going along with the gilthead seabream. Very simple, very classical in few ingredients, but cultivated…..refined with the taste and style of the Weissburgunder Sauce, Saffron and Vanilla.

Dorade Back 2 Roots and Weissburgunder-Safran-Vanille-Sauce

Artwork Comments

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