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Gilthead Seabream Back 2 Roots and Weissburgunder-Saffron-Vanilla-Sauce by SmoothBreeze7

Canvas Prints

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$53.50
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Gilthead Seabream Back 2 Roots and Weissburgunder-Saffron-Vanilla-Sauce by 


Canon 40 D, 100 mm
One of several ideas for recipes with some really wonderful Weissburgunder and Riesling a had the chance to taste some days ago. From a german vinery with a 350 years family tradition in Rhine-Hesse. Living the philosophy of viniculture following eclogical principles, organic wineculture, ecologically sustainable. The 3 vines I had (the chance) to taste had been so wonderful – even pure. There’s a report at my foodblog – in German language. But – You know – I am a foodfetishista, it was irresistable to try some ideas in mind for recipes, coming around with the taste and during the taste at my tongue. Here’s one of the first of them….. As ecologically sustainable viniculture is best form of going back to the roots with the knowledge of today added to traditions – the recipe is not free from a little double sense and wordplay – with “back to the roots” and the roots I used as vegetables going along with the gilthead seabream. Very simple, very classical in few ingredients, but cultivated…..refined with the taste and style of the Weissburgunder Sauce, Saffron and Vanilla.

Dorade Back 2 Roots and Weissburgunder-Safran-Vanille-Sauce

Tags

gilthead seabream, gilthead, fish, carrots, roots, leek, parsley, saffron, cress, water cress, weissburgunder

Photography crossed my life during work as a lawyer/speaker for malpractice + health law. Surprisingly agencies asked for my photography – so unexpectedly it became 2nd part of my professional life. Now love to do §§ + pixel. I am mother of a wonderful son – an european lawyers student. So I took the chance of life again-now living at “Blaues Land” , south of Munich, close to the Alpes and adding nature photography to §§ and food beside of work as “online publisher”

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