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thanks so much for the Feature in the Group Berries, Fruits And Seeds on July 12th, 2010 – such a fruitysweet pleasure ;-)

the easiest way to serve a cake: Biscuit filled with a mix of yoghurt and chantilly cream and mixed berries, partly between the biscuit and as topping

Berries, red, black, gold, biscuit, heart, love, cake, sweet, fresh, summer, summerlike, fruity, light, cream, creamy, symbolism, love, Beeren, Johannisbeeren, rot, schwarz, gold, Biskuit, Herz, Sahne, Chantilly Cream, Kuchen, Torte, Sommer, Sommermärchen, Liebe, Passion, süss, fruchtig, cremig, Dessert, Symbol, Metapher, Sommertraum, sommerlich, herzlich, Zuneigung, Liebeserklärung, Nationalfarben, Deutschland, deutsch, Nationalität, deutsche Küche, regionale Küche, Land, ländlich, schlicht, unkompliziert, einfach, modern, modern style, simply, economic, seasonal, regional, recipe, german, leicht, lecker, ökonomisch, preiswert, sparsam, wirtschaften, Wirtschaft, youngstyle, foodstill, still life, Spitze, Tortenspitze, Obst, Frucht, Ernte, Erntezeit, Landhausküche, regionale Küche, Regionen, regionale Rezepte, saisonale Küche, Sommer, Frühling, Herbst, autumn, harvest, spring, light, refreshing,

Photography crossed my life during work as a lawyer/speaker for malpractice + health law. Surprisingly agencies asked for my photography – so unexpectedly it became 2nd part of my professional life. Now love to do §§ + pixel. I am mother of a wonderful son – an european lawyers student. So I took the chance of life again-now living at “Blaues Land” , south of Munich, close to the Alpes and adding nature photography to §§ and food beside of work as “online publisher”

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Comments

  • TeresaB
    TeresaBover 4 years ago

    July 12, 2010

  • thanks so much, Teresa, for the Feature in the Group Berries, Fruits And Seeds on July 12th, 2010 – such a fruitysweet pleasure ;-)

    – SmoothBreeze7

  • TeresaB
    TeresaBover 4 years ago

    You’re so very welcome Liz

  • Karin Zeller
    Karin Zelleralmost 4 years ago

    Oh, this looks so yummy! I love red currents. We used to have about a dozen or more red current bushes on our farm in Canada, and we ate them every summer. My mother made jam from them. I now live in Australia, and I rarely get to have red currents. When they are available they are usually expensive, and not sure how fresh. Anyway, this looks awesome. :)

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