Flavours

salsbells69
Flavours by salsbells69
Flavours by salsbells69

Flavours

Garlic and chilli prior to being mortar and pestled for bolognese sauce. They were crushed along with a dash of virgin olive oil, whole black and red peppercorns, rock salt and fresh basil picked from my garden. Eventually cooked and simmered slightly with a brown onion, a dash of red wine and kalamata olives thrown in the mix along with some chopped fresh tomatoes. I took this image because I loved the organic natural woody textures and tones that beset them in the kitchen light. :))

Flavours belongs to the following groups:

As Is, Food for Thought and Still Life Photography

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