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Yummy ANZAC Biscuits.

Margaret Stevens

Buderim Meadows, Australia

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Artist's Description

ANZAC biscuits are are Aussie icon! Sweet and crunchy and delicious!
Thay are traditional biscuits baked by anxious wives and mothers during World War I, packed in food parcels, and sent to the Australian soldiers in the trenches.

  1. Recipe
  2. INGREDIENTS
    1 cup rolled oats
    3/4 cup desiccated coconut
    1 cup plain flour
    1 cup sugar
    125g (4oz) butter
    2 tablespoons golden syrup
    1/2 teaspoon bicarbonate of soda
    1 tablespoon water

Preheat oven to 300F (150C)

Mix oats, flour, sugar and coconut together.
Melt syrup and butter together.
Mix soda with boiling water and add to melted butter and syrup.
Add to dry ingredients.
Place 1 tablespoonfuls of mixture on greased tray (allow room for spreading).
Bake for 20 minutes.
Loosen while warm, cool on trays.
(makes about 35)

All Products Tags

biscuits baking

Artwork Comments

  • Sunchia
  • Margaret Stevens
  • virginian
  • Margaret Stevens
  • LarryB007
  • Margaret Stevens
  • virginian
  • Margaret Stevens
  • Darlene Lankford Honeycutt
  • Margaret Stevens
  • BlueMoonRose
  • Margaret Stevens
  • Gabrielle  Lees
  • Margaret Stevens
  • EdsMum
  • Margaret Stevens
  • Sharon Brown
  • Margaret Stevens
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