FEATURED in The Art of Intrigue March 2009.
1. Set up camera, tripod and wok.
2. Heat wok lightly. Add oil.
3. Break egg into a bowl and pour gently into the wok.
4. Shoot as it cooks: ISO 100, f25, 5 secs.
5. Voila! Plain, simple and, in my opinion, quite nice :-)
This was an image I created for JPGmag’s “Delectable: Egg Project” challenge.