*FUN TEE SHIRT FOR ALL THOSE WHO LUV THE TASTE OF LOBSTER
RECEIPE BELOW HOW TO COOK LOBSTER BELOW*
Cooking lobster is easier than you might think. The first two basic things that you need are a large pot and water. Some people use only seawater to cook lobsters but if you cannot get it, this should not be a reason to keep you from cooking lobster: you can add salt to fresh water. The salty water is important to keep the flavor of the lobster meat. So, if you are not going to use seawater you’ll need a third basic thing to cook lobster: salt. You may also add other ingredients to the water such as thyme, bay leaves, parsley, white wine, peppercorn, garlic, celery, or onions in order to add some more flavor to the lobster meat.
Another important thing when cooking lobster is to not overcook them, because if this happens the lobster meat will become tough and stringy.